Chilled foods: Latest news and analysis articles

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How might Covid impact food company strategy?

Simon Harvey assesses what food manufacturers can take forward from their experiences during the coronavirus pandemic....

Big Food's VC-style funds: the investments so far

Our guide to some of the in-house venture-capital funds operated by the world's major packaged-food companies....

How might UK food-to-go adjust post-Covid?

We review the outlook for the UK food-to-go market, with pain still to endure until the Government's gradual easing of restrictions bec...

Data shows tackling CO2 is good for business

Companies are increasingly convinced reducing carbon emissions can have a positive impact on market demand, reputation and even supply chain...

Latest Interviews

The women shaping the future of food 8 Mar 2021

Lucy Britner

Lucy Britner speaks to key players at in-house VC and innovation units about the food trends driving change and what the industry can do to encourage more female entrepreneurs.


"Taste, texture and price will be critical" – Novish's Maiko Van Der Meer on outlook for plant-based seafood 10 Feb 2021

Dean Best

Ex-seafood exec Maiko Van Der Meer runs plant-based firm Novish. He discusses the seafood sector's view of plant-based alternatives and how the emerging industry can grow.

Latest News

Impossible Foods 'readying stock-exchange listing' 9 Apr 21

Dean Best

The US-based supplier of plant alternatives to meat products is reportedly preparing for a flotation in the next year.


Allergen-free foods firm Kirsty's sets out plans to triple revenues 9 Apr 21

Simon Harvey

Kirsty's, a UK business producing allergen-free chilled ready meals and frozen pizza, has outlined its plans for revenues and new product development.


France's Charles & Alice in management buyout as PE firm Equistone exits 8 Apr 21

Andy Coyne

Charles & Alice, the France-based fruit- and plant-based desserts business, has revealed a change in its ownership structure.


Germany's Frostkrone Food Group adds Abergavenny Fine Foods to stable 6 Apr 21

Simon Harvey

Germany's Frostkrone Food Group has taken on another UK business through M&A, adding to last year's deal for Innovate Foods.


Irish nutrition body questions alt-meat products' protein content 1 Apr 21

Andy Coyne

A new report from an Irish nutrition and food safety body has looked at the protein claims linked to some meat-substitute products.


Bell Food Group buys Aryzta assets in Switzerland 31 Mar 21

Simon Harvey

Switzerland's Bell Food Group said one of its local business units has acquired sandwich assets in the country.



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