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Condiments, dressings, sauces & spreads: Latest news and analysis articles

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"It's important we're brave and focus on tailwinds" – Unilever’s food chief Hanneke Faber, the just-food interview 17 Dec 2019

Dean Best

Unilever's food operations, though global and with some strong brands, is a low-growth business – but that doesn't stop the FMCG giant believing it can improve its performance.

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Asian-cuisine brand Ocean's Halo eyes growth on both sides of Atlantic - the bitesize interview 27 Nov 2019

Dean Best

With Asian-cuisine brand Ocean's Halo, US firm New Frontier Foods has built a domestic business with listings at major grocers. It speaks to just-food about its plans for growth.

Spanish olive oil maker Casas de Hualdo enters US market 24 Jan 20

Andy Coyne

Casas de Hualdo, the Spanish olive oil business has announced it is launching its products in a new market.

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Conagra Brands makes sustainable packaging pledge 23 Jan 20

Andy Coyne

US food group Conagra Brands has announced a new commitment to making its product packaging renewable, recyclable or compostable.

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Surya Foods creates UK jobs with new production facility 23 Jan 20

Simon Harvey

Surya Foods has opened a new production facility near London to manufacture its branded and private-label snacks. 

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Nestle to cease soups, sauces production in northern France 21 Jan 20

Simon Harvey

Nestlé plans to cease production of broths, soups and sauces by the end of the year at one of its plants in France.

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UK government attracts food industry ire over EU regulations stance 20 Jan 20

Andy Coyne

UK food industry organisations have responded to Chancellor Sajid Javid's comments about future trading relations with the European Union.

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Olam International reorganises business units, eyes listings 20 Jan 20

Simon Harvey

Singapore-based agri-food company Olam International is reorganising its operations into two new business units.