Condiments, dressings, sauces & spreads: Latest news and analysis articles

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Latest Insights

What's the outlook for CBD food in Europe?

Recent comments from regulators in Europe have left some in the food industry worried about what's ahead for the region's nascent CBD f...

Brexit - should UK change approach to novel foods?

Ben Cooper reports from an industry event in London to weigh up whether the UK should change its stance on novel foods once the country leav...

Big Food's VC-style funds: the investments so far

Kraft Heinz is the latest food major to have used its in-house venture-capital unit to invest in an up-and-coming firm in a niche area....

US food companies need to do more on obesity

US columnist Victor Martino kicks off 2020 digging into new forecasts on the rate of obesity in the country. And he has a message for indust...

Latest Interviews

"It's important we're brave and focus on tailwinds" – Unilever’s food chief Hanneke Faber, the just-food interview 17 Dec 2019

Dean Best

Unilever's food operations, though global and with some strong brands, is a low-growth business – but that doesn't stop the FMCG giant believing it can improve its performance.


Asian-cuisine brand Ocean's Halo eyes growth on both sides of Atlantic - the bitesize interview 27 Nov 2019

Dean Best

With Asian-cuisine brand Ocean's Halo, US firm New Frontier Foods has built a domestic business with listings at major grocers. It speaks to just-food about its plans for growth.

Latest News

Spanish olive oil maker Casas de Hualdo enters US market 24 Jan 20

Andy Coyne

Casas de Hualdo, the Spanish olive oil business has announced it is launching its products in a new market.


Conagra Brands makes sustainable packaging pledge 23 Jan 20

Andy Coyne

US food group Conagra Brands has announced a new commitment to making its product packaging renewable, recyclable or compostable.


Surya Foods creates UK jobs with new production facility 23 Jan 20

Simon Harvey

Surya Foods has opened a new production facility near London to manufacture its branded and private-label snacks. 


Nestle to cease soups, sauces production in northern France 21 Jan 20

Simon Harvey

Nestlé plans to cease production of broths, soups and sauces by the end of the year at one of its plants in France.


UK government attracts food industry ire over EU regulations stance 20 Jan 20

Andy Coyne

UK food industry organisations have responded to Chancellor Sajid Javid's comments about future trading relations with the European Union.


Olam International reorganises business units, eyes listings 20 Jan 20

Simon Harvey

Singapore-based agri-food company Olam International is reorganising its operations into two new business units.



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