Condiments: Latest news and analysis articles

Subscribe via RSSWhat is RSS?

Latest Insights

Focus: McCormick's spicy move for Reckitt's sauces

McCormick & Co. this week emerged as the buyer of Reckitt Benckiser's food assets, which include French's mustard and Frank's RedHot sauce....

Column: Room for improvement at Brandless

With the rapid rise of digital-native, direct-to-consumer brands like Dollar Shave Company and The Honest Company, Keith Anderson, senior vi...

Sustainability still leaves some investors cold

There are increasing signs more investors are becoming interested in the corporate sustainability practices of food companies, with some int...

Long read: Does sustainability sell in the UK?

Consumer concern has long been an important reason for food companies to take sustainability seriously, not only for reasons of reputational...

Latest Interviews

Erbology hoping to thrive in PepsiCo "incubator" 3 Jul 2017

Helen Arnold

PepsiCo is among the ranks of the world's largest food companies that are turning to the industry's start-ups and early-stage businesses for insight into tapping into the emerging consumer trends that are shaping the sector. The US snacks-to-cola giant has set up an "incubator" programme in Europe to support a select batch of businesses it says are providing "breakthrough nutrition". Helen Arnold spoke to Irina Turcan, the founder of one of the companies chosen, the UK-based Erbology.


Interview: Sir Kensington's on sale to Unilever 24 Apr 2017

Dean Best

After shedding a series of food assets – and announcing earlier this month plans to quit spreads – Unilever’s longer-term strategy for the sector is always the subject of debate within the industry. This week, however, the consumer goods giant has made what is for the business a rare move: adding to its foods division through M&A. The Hellmann’s mayonnaise owner has bought fledgling US condiments maker Sir Kensington’s. Dean Best caught up with Sir Kensington’s co-founder Scott Norton to find out more.

Latest News

Unilever prepared to strike more M&A in food 21 Jul 17

Dean Best

Unilever, which in the second quarter of 2017 made two investments in food companies, is eyeing further acquisitions in the sector, CEO Paul Polman has indicated.


UK minister confident on tariff-free access to EU 21 Jul 17

Andy Coyne

The UK minister for environment, food and rural affairs, George Eustice, has expressed confidence British manufacturers will enjoy tariff-free market access to the EU for foodstuffs, including fish products, post-Brexit.


Unilever presses UK for Brexit "transition" 21 Jul 17

Dean Best

Unilever CEO Paul Polman, last year one of the food industry's more vocal advocates for the UK to stay in the EU, was yesterday (20 July) set to lobby London for a Brexit transition deal in its talks with Brussels.


France starts major farm-to-fork review of sector 20 Jul 17

Stuart Todd

A major series of debates focusing on a farm-to-fork review of France's food sector was officially opened in Paris earlier today by Prime Minister Edouard Philippe.


Campbell 2018 plans marked by new e-commerce unit 20 Jul 17

Dean Best

Campbell Soup Co. is to set up a new e-commerce unit, try to grow its snacks business in developing markets and claim to be more transparent on the way it labels ingredients among a series of initiatives to grow sales in the next 12 months.


Unilever profits up as sales rise, savings kick in 20 Jul 17

Dean Best

Unilever today (20 July) reported higher first-half profits helped by sales growth the consumer goods giant said was "ahead of our markets" and by the Knorr-to-Magnum maker's efforts to control costs.

Latest blogs

Cyber attack - another wake-up call for business 28 Jun 17

Dean Best

A month after an international cyber attack hit entities including the UK's National Health Service and Spanish telecoms giant Telefonica, another has caused havoc around the world, affecting businesses including shipping group Maersk and, in our industry, Mondelez International.


Barilla puts sustainability centre stage 23 May 17

Ben Cooper

Barilla's 2016 results statement, published last week, makes interesting reading, not because of the Italian food group's commercial performance, but for the emphasis placed on sustainability achievements.

just-food homepage



Forgot your password?

Get full access to all content, just $1 for 30 days

Site Editor Dean Best
Access for $1 for 30 days

A Message From The Editor [x]

just-food gives you the widest food market coverage.

But only paid just-food members have full, unlimited access to all our exclusive content - including 17 years of archives.

I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.

It’s our best ever membership offer – just for you.

Editor's signature

Dean Best, editor of just-food

Get 30 days for $1
Risk-free, money-back guarantee