Dairy-free: Latest news and analysis articles
Latest Insights
Carbon emissions: a taxing problem
Food manufacturers, retailers and governments are announcing moves to net-zero. With food a quarter of GHG emissions, could the fiscal syste...
Some see non-fungible tokens, or NFTs, as a fad but our US columnist Victor Martino believes FMCG groups can use the technology for their ow...
Hatching new ideas – incubators, accelerators
Our guide to some of the main incubators and accelerators operated by major food manufacturers as they look to tap into some of the con...
How to avoid FDI turning into a nightmare
Dreaming of an international expansion for your company? Consider these cautionary tips from FDI consultant Douglas van den Berghe first....
Latest Interviews
"We feel the pressure from the market" – Emmi's Gerold Schatt on Swiss dairy group's sustainability targets 14 Apr 2021
Emmi has a new set of sustainability targets, with an overall aim to be "net-zero" by 2050. The dairy group discusses its goals and the spotlight being shone on the whole industry.
The women shaping the future of food 8 Mar 2021
Lucy Britner speaks to key players at in-house VC and innovation units about the food trends driving change and what the industry can do to encourage more female entrepreneurs.
Latest News
Oatly eyes Hong Kong listing as US IPO nears 20 Apr 21
Sweden-based dairy-free business Oatly has indicated it may seek a listing in Asia after registering its planned IPO in the US.
Mexico's Sigma invests in plant-based start-up The Live Green Co. 20 Apr 21
Mexico-based food group Sigma Alimentos has acquired a minority stake in a Chile-headquartered, plant-based start-up for an undisclosed sum.
Nestle joins Magnit-led Russia initiative to promote healthy food 16 Apr 21
A raft of consumer goods companies have joined an initiative in Russian to promote healthy food and beverages.
SunOpta buys plant-based brands from Hain Celestial 16 Apr 21
Dream is one of the early brands in the plant-based dairy market, launched almost 40 years ago and with a presence in the US and Europe.
Chobani to expand production in Australia 16 Apr 21
US-based Greek yogurt and oat-milk maker Chobani has started work on a project to increase production capacity.
UK food exports to EU improve after post-Brexit slump 14 Apr 21
New data have revealed what happened to UK food exports to the European Union in February following a post-Brexit slowdown in January.
Most Popular
Insights
- Kerry's dairy plans curdle – for now
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- What next for Canadian baker Weston Foods?
- Vivera CEO on meat-free group's growth plans
- NFTs can help FMCG marketeers
News
- JBS in 'talks to buy plant-based firm'
- Vivera boss explains thinking behind JBS deal
- Plant-based business emerges in Spain
- JBS confirms European meat-free M&A
- Oatly eyes public listing in Asia
Market research
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- Ice Cream in the Netherlands
- Meal Kits (Prepared Meals) Market in South Korea - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
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