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Column: Europe's hunger for local food

In IRI's latest exclusive column, the industry researchers highlight how demand in Europe for local food is on the rise - and how it's small...

Grocer buying pacts and their impact on suppliers

With Tesco and Carrefour seeking to become the latest major grocers in Europe to work together on purchasing, Simon Creasey looks at the imp...

Has Aryzta found the right mix? - analysis

Despite another year of losses, Aryzta chief Kevin Toland is adamant he can return the business to growth after offloading a number of asset...

Is UK business sleepwalking towards Brexit?

There are signs UK business - including the food industry - are not prepared enough for what Brexit might bring. And the UK government isn't...

Latest Interviews

"We want to create disruption" - Good Catch's Chad Sarno on the rise of plant-based seafood, the bitesize interview 27 Sep 2018

Andy Coyne

Until now the plant-based food phenomenon has centred on replacing meat and dairy products but New York's Good Catch is among the upstarts to have created vegan 'seafood'. One of its founders, Chad Sarno, tells Andy Coyne of the challenges it has faced and its hopes for the future.


Leading2Lean CEO Keith Barr on why humans are central to Industry 4.0 - and what food industry can do 13 Sep 2018

Dean Best

Industry 4.0 is of growing interest among food manufacturers eyeing efficiency gains in production and the supply chain. However, with the movement centred on automation, there are concerns about employment in manufacturing. Dean Best spoke to Keith Barr, the CEO of Leading2Lean, a US company selling software for use in production and a business that claims to have a differentiated approach to Industry 4.0 that puts humans front and centre.

Latest News

Driverless cars will change how people shop, how food is packaged - just-food FUTURES 19 Oct 18

Dean Best

Driverless cars will disrupt the food and drinks industries in the next ten years, according to a new future-focused service from just-food and just-drinks.


Nestle's infant formula division buoyant as frozen foods struggles 19 Oct 18

Simon Harvey

Nestlé's nutrition and health division outperformed the Swiss food giant's other business units in the first nine months of the fiscal year amid growth from infant nutrition.


Fruits supplier Roger Descours Group attracts investment 19 Oct 18

Dean Best

France-based fruit and chestnut supplier Roger Descours Group has brought in outside investment to try to build on its international presence. 


CapVest 'preferred buyer for Young's Seafood' 15 Oct 18

Dean Best

Private-equity firm CapVest has reportedly emerged as the preferred buyer for UK-based Young's Seafood.


Aryzta's biggest shareholder pushes for EGM vote on financing proposal 15 Oct 18

Simon Harvey

The largest shareholder in Aryzta is calling on management to hold an extraordinary general meeting to vote on the investor's alternative financing plan to restore the bakery giant to health.


US frozen food firm The Perfect Bite Co. secures PE investment 12 Oct 18

Andy Coyne

An affiliate of Florida private-equity firm New Water Capital has invested in The Perfect Bite Co., a research and development firm for the frozen-food industry.

Latest blogs

just-food closed on Monday 27 August 26 Aug 18

Dean Best

As I type, grey skies cover south-east London, with drizzle hitting the windows - but the forecast is set fairer for tomorrow when the country has its final public holiday before Christmas Day.


Plenty of hot air as UK politicians grill Asda, Sainsbury's over merger 22 Jun 18

Andy Coyne

UK Parliamentary select committees at their best are meant to bring light rather than generate heat but this wasn't a select committee at its best.



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