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Sustainability still leaves some investors cold

There are increasing signs more investors are becoming interested in the corporate sustainability practices of food companies, with some int...

Long read: Does sustainability sell in the UK?

Consumer concern has long been an important reason for food companies to take sustainability seriously, not only for reasons of reputational...

Why Big Data Collaboration could be the new ECR

With growth in FMCG in many western economies hard to come by, manufacturers and retailers need to step up efforts to work together, argues...

Opinion: Brands must avoid being egotists

Look at the top-line data on the UK grocery market and it shows a sector in rude health. However, at present, inflation has become central t...

Latest Interviews

Focus: Marine Stewardship Council looks to 2030 30 May 2017

Ben Cooper

The Marine Stewardship Council (MSC) has celebrated its 20th anniversary by unveiling a new strategy and setting bold targets up to 2030. Nicolas Guichoux, the seafood certification body's global commercial director, spoke with Ben Cooper about the MSC's plans for the future.


Quorn CEO sets out stall for 2017 - interview 25 Nov 2016

Dean Best

A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first operations in Asia and investing in building its teams in Europe to try to grow further there. Dean Best spoke to Quorn Foods CEO Kevin Brennan, who outlined the company's plans for the next 12 months.

Latest News

UK minister confident on tariff-free access to EU 21 Jul 17

Andy Coyne

The UK minister for environment, food and rural affairs, George Eustice, has expressed confidence British manufacturers will enjoy tariff-free market access to the EU for foodstuffs, including fish products, post-Brexit.


McCain's investment spree spreads to Canada 21 Jul 17

Simon Harvey

McCain Foods plans to expand production at its French fry plant in Coaldale, Canada, as part of a strategy to meet increasing demand in global markets.


France starts major farm-to-fork review of sector 20 Jul 17

Stuart Todd

A major series of debates focusing on a farm-to-fork review of France's food sector was officially opened in Paris earlier today by Prime Minister Edouard Philippe.


Slovakia, EU to hold talks on food standards 20 Jul 17

Andy Coyne

The row over food standards between the EU and four of its member states in the centre and east of the bloc shows no sign of going away, with Slovakia Prime Minister Robert Fico hitting out at Brussels ahead of talks with the European Commission.


Premier Foods sales slip on grocery weakness 20 Jul 17

Katy Askew

Premier Foods revealed this morning (20 July) its first-quarter revenue fell by 3.1% as declining sales of the UK group's grocery brands offset the growth of sweet treats and non-branded items.


UK food industry bodies outline Brexit priorities 19 Jul 17

Andy Coyne

Food manufacturers operating in the UK have outlined what they see as the industry's priorities for the country's Brexit negotiations.

Latest blogs

Cyber attack - another wake-up call for business 28 Jun 17

Dean Best

A month after an international cyber attack hit entities including the UK's National Health Service and Spanish telecoms giant Telefonica, another has caused havoc around the world, affecting businesses including shipping group Maersk and, in our industry, Mondelez International.


One major investment bank believes US-China trade war unlikely 23 Jan 17

David Leggett

Although risks of trade friction have increased with Donald Trump's election as US President, a research note from investment bank Credit Suisse sees an all-out trade war between the country and China as unlikely.

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