Frozen: Latest news and analysis articles

Subscribe via RSSWhat is RSS?

Latest Insights

Focus: Rise of 'professional shopper' in Greece

Last week, Greece's Prime Minister, Alexis Tsipras, said the "worst" of the country's economic troubles were "clearly behind us". Two years...

Sustainability still leaves some investors cold

There are increasing signs more investors are becoming interested in the corporate sustainability practices of food companies, with some int...

Long read: Does sustainability sell in the UK?

Consumer concern has long been an important reason for food companies to take sustainability seriously, not only for reasons of reputational...

Why Big Data Collaboration could be the new ECR

With growth in FMCG in many western economies hard to come by, manufacturers and retailers need to step up efforts to work together, argues...

Latest Interviews

Focus: Marine Stewardship Council looks to 2030 30 May 2017

Ben Cooper

The Marine Stewardship Council (MSC) has celebrated its 20th anniversary by unveiling a new strategy and setting bold targets up to 2030. Nicolas Guichoux, the seafood certification body's global commercial director, spoke with Ben Cooper about the MSC's plans for the future.


Quorn CEO sets out stall for 2017 - interview 25 Nov 2016

Dean Best

A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first operations in Asia and investing in building its teams in Europe to try to grow further there. Dean Best spoke to Quorn Foods CEO Kevin Brennan, who outlined the company's plans for the next 12 months.

Latest News

Brexit - UK proposes "no hard border" with Ireland 16 Aug 17

Dean Best

The UK today (16 August) announced it wants to see "no hard border in the movement of goods" between the country and Ireland, setting out its position on one of the thorniest Brexit issues.


US group Flagship to build new distribution centre 16 Aug 17

Andy Coyne

Flagship Food Group has announced it is to expand its manufacturing and distribution facilities in the Albuquerque area of New Mexico, creating a 76,000 sq ft frozen food distribution warehouse.


Product recall impacts High Liner Foods 15 Aug 17

Andy Coyne

A product recall valued at more than US$9m has had a negative effect on the performance of Canadian seafood business High Liner Foods.


UK publishes post-Brexit customs proposals 15 Aug 17

Dean Best

The UK today (15 August) set out its ideas for the post-Brexit customs arrangements between the country and the EU, with London asserting the proposals would "avoid a cliff-edge" for businesses in both markets.


Henry Demone returns as CEO of High Liner Foods 15 Aug 17

Andy Coyne

Henry Demone has returned to the chief executive's position at Canadian seafood specialist High Liner Foods.


B&G hires ex-Amira CFO to strategy role 14 Aug 17

Andy Coyne

US-based B&G Foods, which owns the Green Giant range of products, has brought in Bruce Wacha as executive vice president of corporate strategy and business development.

Latest blogs

Cyber attack - another wake-up call for business 28 Jun 17

Dean Best

A month after an international cyber attack hit entities including the UK's National Health Service and Spanish telecoms giant Telefonica, another has caused havoc around the world, affecting businesses including shipping group Maersk and, in our industry, Mondelez International.


One major investment bank believes US-China trade war unlikely 23 Jan 17

David Leggett

Although risks of trade friction have increased with Donald Trump's election as US President, a research note from investment bank Credit Suisse sees an all-out trade war between the country and China as unlikely.

just-food homepage



Forgot your password?

Get full access to all content, just $1 for 30 days

Site Editor Dean Best
Access for $1 for 30 days

A Message From The Editor [x]

just-food gives you the widest food market coverage.

But only paid just-food members have full, unlimited access to all our exclusive content - including 17 years of archives.

I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.

It’s our best ever membership offer – just for you.

Editor's signature

Dean Best, editor of just-food

Get 30 days for $1
Risk-free, money-back guarantee