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Gove wins UK exporter praise but Brexit looms

For all the qualified optimism about the UK government's renewed pledges to work "in partnership" with the country's food industry to grow t...

just-food Confidence Survey – Trump and Brexit

The second part of just-food's 2018 Confidence Survey asked our readers for their thoughts about Trump and Brexit - and how they saw these g...

just-food Confidence Survey - sales, profits

The food industry is going through a period of change not seen for generations - and we asked a series of questions about how you plan to co...

The nine foodservice trends to follow in 2018

The foodservice channel continues to show growth, even in more mature markets, presenting an opportunity for food manufacturers to capture....

Latest Interviews

Sustainability at heart of Ajinomoto's global ambitions 13 Oct 2017

Ben Cooper

Ben Cooper looks at how Japan food and ingredients group Ajinomoto’s approach to sustainability ties in with its broader ambitions to become a leading force on the world food stage.


Bonduelle "ready for more M&A" - interview with CFO Gregory Sanson 4 Oct 2017

Dean Best

France-based international vegetable supplier Bonduelle this week reported its annual financial results, a year of rising sales and earnings and in which it struck a major acquisition - that of US produce group Ready Pac Foods. Dean Best spoke to Bonduelle CFO Grégory Sanson about the numbers, the company's outlook for the 2017/18 financial year and why it is ready for more M&A.

Latest News

Earnings summary - Prataap Snacks shakes off GST as profits triple; Sanderson Farms profits surge on "record" sales 15 Dec 17

just-food.com

just-food presents the key metrics from company financials in bitesize format, with analyst insight and social media comment alongside graphs illustrating a business' historical performance to give you an easy-to-read digest of the numbers you need to know.


Ajinomoto to make changes to Japan R&D function 15 Dec 17

Dean Best

Japan-based food and ingredients group Ajinomoto is to make more changes to its domestic business, with moves to consolidate the research and development within its home food products division.


UK children's food business Kiddyum eyes expansion through new partnership 13 Dec 17

Andy Coyne

UK frozen children’s food company Kiddyum has signed a deal with The Authentic Food Co. which will see the production of its meals moved to its new partner's manufacturing site in Stockport, Greater Manchester.


French co-ops Triskalia, D'Aucy join forces in bid for EUR5bn turnover 12 Dec 17

Stuart Todd

French food cooperatives Triskalia and D'Aucy have announced plans to join forces with the aim of increasing their combined turnover from EUR3.1bn (US$3.63bn) to EUR5bn by 2025.


US dessert firm NadaMoo attracts investment 12 Dec 17

Simon Harvey

US plant-based, frozen dessert maker NadaMoo has raised US$4m from a consortium of investors as the family-owned business seeks to boost its standing in the natural foods industry.


Oetker buys Belgian bakery business Diversi Foods 11 Dec 17

Dean Best

German food and beverage giant Oetker Gruppe has agreed to buy Belgium-based bakery supplier Diversi Foods for an undisclosed sum.

Latest blogs

US trade body GMA loses another high-profile member 25 Oct 17

Dean Best

Just months after Campbell Soup Co. decided to leave The Grocery Manufacturers Association, the US lobby group is to see another major member leave.


How are you feeling about 2018? 16 Oct 17

Dean Best

The food industry is going through a period of change not seen for generations - and we'd like to know how you plan to continue trying to navigate this state of flux next year.

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