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How might Covid impact food company strategy?

Simon Harvey assesses what food manufacturers can take forward from their experiences during the coronavirus pandemic....

Big Food's VC-style funds: the investments so far

Our guide to some of the in-house venture-capital funds operated by the world's major packaged-food companies....

Data shows tackling CO2 is good for business

Companies are increasingly convinced reducing carbon emissions can have a positive impact on market demand, reputation and even supply chain...

Why 2020 was not a victory for big CPG brands

2020 was the year in which, in the US, big brands fought back, as shoppers sought comfort in what they knew, right? Not necessarily, writes...

Latest Interviews

"We can lead the movement to make plant-based living the new norm. And many people agree" – Kees Kruythoff on The Livekindly Collective's latest funding and growth plans 31 Mar 2021

Dean Best

Acquisitive meat-free supplier The Livekindly Collective has announced more funding. Dean Best speaks to bullish CEO Kees Kruythoff about the group's growth plans.


Flourishing in food – four female founders share their start-up stories 11 Mar 2021

Dean Best

just-food speaks to four female entrepreneurs to hear what they've learnt on their journeys so far and what advice they have to others wanting to start their own food businesses. 

Latest News

Conagra Brands anticipates structural shift to eating at home 9 Apr 21

Simon Harvey

Conagra Brands chief executive Sean Connolly has outlined his thoughts on how food consumption will pan out post-coronavirus.


Allergen-free foods firm Kirsty's sets out plans to triple revenues 9 Apr 21

Simon Harvey

Kirsty's, a UK business producing allergen-free chilled ready meals and frozen pizza, has outlined its plans for revenues and new product development.


Italian baker Dolciaria Acquaviva buys local firms Unigel, Dolce Milano  7 Apr 21

Andy Coyne

Dolciaria Acquaviva, an Italy-based manufacturer of frozen baked goods, has acquired a local peer, it has announced.


US pancake maker De Wafelbakkers snapped up by PE firm Brynwood 6 Apr 21

Andy Coyne

US-based pancake, waffle and French toast manufacturer De Wafelbakkers has been acquired by an investment firm for an undisclosed sum.


Irish nutrition body questions alt-meat products' protein content 1 Apr 21

Andy Coyne

A new report from an Irish nutrition and food safety body has looked at the protein claims linked to some meat-substitute products.


Irish food companies sign up to low-carbon pledge 1 Apr 21

Andy Coyne

A number of Ireland-based food groups have signed up to a new low-carbon pledge backed by more than 60 of the country's largest businesses.



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