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Why 2018 promises to be buoyant year for food M&A

The final days of 2017 saw a flurry of transactions in the international food sector, bringing to an end an active year of deal-making. This...

6 mega-trends to shape US food in 2018

Operating in the US food market? If you thought 2017 was a heady mix of challenge and opportunity, wait for 2018, writes just-food's US colu...

Food industry in 2018 - e-commerce trends to watch

Taking advantage of the rise of the e-commerce channel will be a priority of an increasing number of food company strategists in 2018. Andre...

just-food 2018 Survey: R&D, digital, channels

The final part of the just-food 2018 Confidence Survey looked at innovation and sales channels....

Latest Interviews

Nestle growing in India through global, digital innovations – the just-food interview with local MD, Suresh Narayanan, part 1 26 Oct 2016

Raghavendra Verma

The demand for processed and packaged food is growing among India's young, often aspirational and fast-expanding population. Nestle is targeting double-digit annual growth in the country in the coming years. Suresh Narayanan, the chairman and MD of Nestle's operations in India, speaks to just-food about how the company intends to reach that goal, using innovation and an advanced digital strategy. 


What is Mondelez International's outlook for China? - the just-food interview, part two 26 Sep 2016

Dean Best

Mondelez International's top-line performance in China has been patchy since the US snacks giant was established four years ago. Biscuits has been Mondelez's main business in China and challenges in the category meant, for example, the Oreo maker saw its sales in the country fall in 2014. A recovery from Mondelez's biscuit arm in China, plus growth from its chewing gum stable, helped the company's sales grow in 2015 - but sales fell in the first six months of this year. Speaking to just-food after announcing a significant push into China's chocolate market, Stephen Maher, the president of Mondelez's business in the country, discusses how he sees the prospects for the company in the market.

Latest News

UK protein business Muscle Food eyes overseas expansion after investment 5 Jan 18

Andy Coyne

UK protein-rich food specialist Muscle Food is drawing up international expansion plans after receiving GBP10m (US$13.5m) from British investment fund BGF. 


just-food in 2017 - our most-read columns this year 20 Dec 17

Dean Best

From Big Food needing to think radically to improve performance to Kraft Heinz's move for Unilever and the trends to watch in 2018, our columnists got you clicking over the last 12 months.


Campbell Soup Co. to pilot home delivery service 5 Dec 17

Andy Coyne

US food giant Campbell Soup Co. has confirmed it is testing an online service in its domestic market to deliver soup to shoppers' doors.


Schwan's creates private-label, contract-packaging business 30 Nov 17

Simon Harvey

US food business Schwan's Company is setting up a new venture focused on growing its private-label and contract-packaging business with 'select' retailers and food manufacturers.


Danone forges deal with e-commerce provider in South East Asia 28 Nov 17

Andy Coyne

Danone has tied up a 'strategic regional partnership' with South East Asian e-commerce platform Lazada which will initially see its infant nutrition products sold on the online platform.


Unilever 'starts process to find successor to CEO Paul Polman' 24 Nov 17

Simon Harvey

Unilever is said to have started the process to find a successor to chief executive Paul Polman who is gearing up for retirement from the Anglo-Dutch consumer goods giant.

Latest blogs

Getting the basics right online 8 Nov 17

Andy Coyne

Failed launches cost grocery brands operating in the UK over GBP30m per year - but ironing out mistakes made in listing new products online could help improve marketeers' chances of success, according to new research.


How are you feeling about 2018? 16 Oct 17

Dean Best

The food industry is going through a period of change not seen for generations - and we'd like to know how you plan to continue trying to navigate this state of flux next year.



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