Natural & organic: Latest news and analysis articles

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How's sustainability influencing food M&A?

Ben Cooper looks at how sustainability considerations are influencing food industry mergers and acquisitions....

Potential of certified transitional organic in US

Sales of organic food in the US continue to be robust but a limit to the growth of the industry is the gap between demand and the supply of...

Ceres' dive into water gives food plenty to ponder

A new report from US non-profit Ceres looking at how food manufacturers are addressing water risks points to improvement among some companie...

Food in line for most pain from Brexit self-harm

There have been plenty of occasions since the early hours of 24 June 2016 when those in the UK who voted for the country to stay in the EU w...

Latest Interviews

Kellogg's Kashi supporting organics with certified transitional products – Expo West interview 30 Mar 2017

Katy Askew

Kashi Company, the US natural food business owned by Kellogg, is increasing its focus on organic products. With just 1% of US farmland dedicated to organic production, the group has come up with an innovative way of supporting farmers make the switch through its certified transitional programme. Katy Askew caught up with Tina Owens, senior manager of procurement and sustainability at Kashi, to find out more. 


Farmhouse Culture taps demand for gut-health products – Expo West interview 24 Mar 2017

Katy Askew

US firm Farmhouse Culture produces what – at first glance – might sound like a traditional product: fermented or pickled vegetables. But, in re-imagining the production method, first developed primarily as a preservation technique, Farmhouse Culture – which has recently secured investment from General Mills – has updated the concept in a way that is proving appealing to US consumers. Katy Askew spoke to Farmhouse Culture director of marketing Marc McCullagh to find out more. 

Latest News

Suppliers to Tesco to issue data on food waste 21 Sep 17

Dean Best

More than 20 of Tesco's "largest food suppliers" are to publish data on the food waste from their own operations, the retail giant has announced.


Quorn extends into chilled aisle in US 21 Sep 17

Andy Coyne

UK meat substitute firm Quorn Foods is expanding its US business out of the frozen foods aisle and into the chilled foods section of supermarkets.


'No deal' Brexit could result in UK food price hike, warns retail body 18 Sep 17

Andy Coyne

The British Retail Consortium (BRC) is warning UK consumers could pay nearly a third more for everyday food items in the event of the country not striking a Brexit trade deal with the EU.


India "a market no-one can ignore" - food minister 15 Sep 17

Dean Best

India and its growing demand for packaged food market is an opportunity "nobody can afford to ignore", a senior government minister has told just-food.


Kellogg's capital fund among financiers of US$35m for MycoTechnology 15 Sep 17

Simon Harvey

Kellogg's investment fund Eighteen94Capital is among a number of investors to put US$35m into MycoTechnology, a US company that uses mushrooms to create ingredients for the food and beverage industry.


NuGo Nutrition launches pea protein cookie in US 12 Sep 17

Andy Coyne

US protein bar brand business NuGo Nutrition is expanding its line of products by launching NuGo Protein Cookies, which it describes as the first and only gluten-free, vegan pea protein cookies.

Latest blogs

Brexit customs "could cost UK traders GBP4bn a year" 11 Sep 17

Dean Best

As the rain hammers on our windows this afternoon (11 September), a report in the UK offers companies doing international business some gloomy reading - post-Brexit customs could cost the country's traders GBP4bn a year.


Do you get just-food's newsletters? You need to do something 17 Aug 17

Dean Best

If you receive just-food's newsletters, we have a message.

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