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Latest Insights

Brexit: Threat to or chance for UK food security?

Brexit has been said to constitute a clear and present danger to UK food security - but what does food security mean in this context and to...

What lies ahead for FrieslandCampina's new CEO?

FrieslandCampina, the world's fifth-largest dairy business, has announced the departure of CEO Roelof Joosten, with CFO Hein Schumacher to t...

How's sustainability influencing food M&A?

Ben Cooper looks at how sustainability considerations are influencing food industry mergers and acquisitions....

Europe's appetite for healthier food on rise

The number of consumers buying healthy food in Europe is growing. Global research firm IRI has conducted a survey on the healthy-eating habi...

Latest Interviews

Kellogg's Kashi supporting organics with certified transitional products – Expo West interview 30 Mar 2017

Katy Askew

Kashi Company, the US natural food business owned by Kellogg, is increasing its focus on organic products. With just 1% of US farmland dedicated to organic production, the group has come up with an innovative way of supporting farmers make the switch through its certified transitional programme. Katy Askew caught up with Tina Owens, senior manager of procurement and sustainability at Kashi, to find out more. 


Farmhouse Culture taps demand for gut-health products – Expo West interview 24 Mar 2017

Katy Askew

US firm Farmhouse Culture produces what – at first glance – might sound like a traditional product: fermented or pickled vegetables. But, in re-imagining the production method, first developed primarily as a preservation technique, Farmhouse Culture – which has recently secured investment from General Mills – has updated the concept in a way that is proving appealing to US consumers. Katy Askew spoke to Farmhouse Culture director of marketing Marc McCullagh to find out more. 

Latest News

Halo Top rise hits Unilever ice cream in US 20 Oct 17

Dean Best

Unilever, the world's largest ice-cream maker, has admitted the entry of fledgling US brand Halo Top has hit its business in the country.


NAFTA negotiations to extend into 2018 amid US frustration 20 Oct 17

Hannah Abdulla

After four rounds and 22 days of talks squeezed into just over two months, negotiators working to modernise the North American Free Trade Agreement (NAFTA) have admitted to new challenges in the discussions, which are now expected to extend into the first quarter of next year.


Earnings summary - Nestle RIG climbs 1.8%, sees drop in operating profit margin; Unilever feels chill from ice cream 19 Oct 17

just-food.com

just-food presents the key metrics from company financials in bitesize format, with analyst insight and social media comment alongside graphs illustrating a business' historical performance to give you an easy-to-read digest of the numbers you need to know.


McCormick latest to launch organic food push in France 18 Oct 17

Dean Best

McCormick & Co. has stepped up its presence in France’s organic category.


Danone slient on Franck Riboud exit talk 17 Oct 17

Dean Best

Danone has refused to be drawn on a report in France suggesting chairman - and once long-time CEO - Franck Riboud is to leave the business.


Agrial's Florette launches organic offensive in France 12 Oct 17

Dean Best

French agri-food co-op Agrial is looking to increase the presence of flagship produce brand Florette in the country's growing organic sector.

Latest blogs

How are you feeling about 2018? 16 Oct 17

Dean Best

The food industry is going through a period of change not seen for generations - and we'd like to know how you plan to continue trying to navigate this state of flux next year.


Theresa May's Florence speech - UK food industry (and the EU) react 22 Sep 17

Dean Best

This afternoon, UK Prime Minister Theresa May gave her much-awaited speech on Brexit in the Italian city of Florence. Here's how the UK food industry lobby bodies (and some senior EU politicians) reacted.

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