Natural & organic: Latest news and analysis articles

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Gove wins UK exporter praise but Brexit looms

For all the qualified optimism about the UK government's renewed pledges to work "in partnership" with the country's food industry to grow t...

just-food Confidence Survey – Trump and Brexit

The second part of just-food's 2018 Confidence Survey asked our readers for their thoughts about Trump and Brexit - and how they saw these g...

just-food Confidence Survey - sales, profits

The food industry is going through a period of change not seen for generations - and we asked a series of questions about how you plan to co...

The nine foodservice trends to follow in 2018

The foodservice channel continues to show growth, even in more mature markets, presenting an opportunity for food manufacturers to capture....

Latest Interviews

Kellogg's Kashi supporting organics with certified transitional products – Expo West interview 30 Mar 2017

Katy Askew

Kashi Company, the US natural food business owned by Kellogg, is increasing its focus on organic products. With just 1% of US farmland dedicated to organic production, the group has come up with an innovative way of supporting farmers make the switch through its certified transitional programme. Katy Askew caught up with Tina Owens, senior manager of procurement and sustainability at Kashi, to find out more. 


Farmhouse Culture taps demand for gut-health products – Expo West interview 24 Mar 2017

Katy Askew

US firm Farmhouse Culture produces what – at first glance – might sound like a traditional product: fermented or pickled vegetables. But, in re-imagining the production method, first developed primarily as a preservation technique, Farmhouse Culture – which has recently secured investment from General Mills – has updated the concept in a way that is proving appealing to US consumers. Katy Askew spoke to Farmhouse Culture director of marketing Marc McCullagh to find out more. 

Latest News

Earnings summary - Prataap Snacks shakes off GST as profits triple; Sanderson Farms profits surge on "record" sales 15 Dec 17

just-food.com

just-food presents the key metrics from company financials in bitesize format, with analyst insight and social media comment alongside graphs illustrating a business' historical performance to give you an easy-to-read digest of the numbers you need to know.


US chicken producer Sanderson Farms faces pressure over use of antibiotics 15 Dec 17

Andy Coyne

An investor coalition is pressuring US chicken business Sanderson Fams to commit to not using antibiotics in the production process.


Campbell Soup Co. completes drawn out acquisition of Pacific Foods 13 Dec 17

Andy Coyne

US food giant Campbell Soup Co. has completed the acquisition of natural produce business Pacific Foods which had been threatened by a lawsuit.


UK children's food business Kiddyum eyes expansion through new partnership 13 Dec 17

Andy Coyne

UK frozen children’s food company Kiddyum has signed a deal with The Authentic Food Co. which will see the production of its meals moved to its new partner's manufacturing site in Stockport, Greater Manchester.


US dessert firm NadaMoo attracts investment 12 Dec 17

Simon Harvey

US plant-based, frozen dessert maker NadaMoo has raised US$4m from a consortium of investors as the family-owned business seeks to boost its standing in the natural foods industry.


Tyson Foods ups its stake in vegan firm Beyond Meat 8 Dec 17

Andy Coyne

US meat giant Tyson Foods has increased its stake in Beyond Meat, a vegan business which specialises in plant-based meat substitute products.

Latest blogs

US plant-based foods lobbyists get notable new member 30 Oct 17

Dean Best

More US trade-body news has caught the eye today (30 October). The Plant Based Foods Association, set up just 18 months ago to promote the growing category in the US, has attracted a major new member.


How are you feeling about 2018? 16 Oct 17

Dean Best

The food industry is going through a period of change not seen for generations - and we'd like to know how you plan to continue trying to navigate this state of flux next year.

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