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Food in line for most pain from Brexit self-harm

There have been plenty of occasions since the early hours of 24 June 2016 when those in the UK who voted for the country to stay in the EU w...

Campbell Soup Co. results - five things to learn

Having last week reported full-year earnings short of analysts' expectations, Campbell Soup Co. noted a challenging business environment in...

What's the next chapter for yogurt in the US?

In a US packaged food market that has struggled for growth for much of the last decade, the yogurt category has been a success story, driven...

PepsiCo's strategy to meet evolving consumer

Significant changes are taking place in the way food manufacturers interact with their customers and consumers. Retail dynamics are evolving...

Latest Interviews

"We can really make a dent in the food industry" - Chris Laidlaw, CEO of Sanitarium's Life Health Foods UK, on new growth strategy 29 Aug 2017

Dean Best

Life Health Foods UK, a venture part-owned by Australian major Sanitarium, is embarking on a new strategy that has M&A at its centre and could see the business broaden its breakfast-portfolio into other categories. Dean Best spoke to Chris Laidlaw, the ex-Diageo executive recently-appointed to take the helm at Life Health Foods UK about the venture’s plans to be a European "house of foods".


"I want to learn how to manage it as a global business" - UK firm Erbology hoping to thrive in PepsiCo "incubator" 3 Jul 2017

Helen Arnold

PepsiCo is among the ranks of the world's largest food companies that are turning to the industry's start-ups and early-stage businesses for insight into tapping into the emerging consumer trends that are shaping the sector. The US snacks-to-cola giant has set up an "incubator" programme in Europe to support a select batch of businesses it says are providing "breakthrough nutrition". Helen Arnold spoke to Irina Turcan, the founder of one of the companies chosen, the UK-based Erbology.

Latest News

Quorn extends into chilled aisle in US 21 Sep 17

Andy Coyne

UK meat substitute firm Quorn Foods is expanding its US business out of the frozen foods aisle and into the chilled foods section of supermarkets.


Schär claims UK firsts with new gluten-free products 19 Sep 17

Andy Coyne

Gluten-free food specialist Dr Schär has launched seven more products into UK supermarkets, including what it claims are the first-to-market gluten-free waffles and the first all-purpose flour mix available in the category.


'No deal' Brexit could result in UK food price hike, warns retail body 18 Sep 17

Andy Coyne

The British Retail Consortium (BRC) is warning UK consumers could pay nearly a third more for everyday food items in the event of the country not striking a Brexit trade deal with the EU.


Emmi launches Ooola Secrets desserts in Switzerland, Austria 18 Sep 17

Simon Harvey

Switzerland-based dairy Emmi has launched its Ooola Secrets desserts range after spending "millions of Swiss francs'' to install a dedicated production line. 


UK's Streamline Foods launches Fruit Shoot snack bars through Britvic deal 18 Sep 17

Andy Coyne

UK jam and marmalade maker Streamline Foods is producing snack bars based on Fruit Shoots, the kids' soft drinks brand marketed by Britvic.


Müller eyes growth in UK yogurt and desserts 15 Sep 17

Andy Coyne

German dairy company Müller is to invest GBP100m (US$135.4m) in its UK yogurts and desserts business, saying it has identified a potential GBP233m of category growth.

Latest blogs

Do you get just-food's newsletters? You need to do something 17 Aug 17

Dean Best

If you receive just-food's newsletters, we have a message.


We wish you a merry Christmas 23 Dec 16

Dean Best

Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.

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