Pizza to children’s snacks – the fuel for cheese sales in China
just-food's China columnist Peter Peverelli looks at the expanding market for cheese in China and sets out areas for manufacturers…
ByEye on China
A look at the lucrative, rapidly-evolving and distinctive Chinese FMCG market, the categories that matter and the opportunities it presents for packaged food manufacturers.
Plant-based meat must target local tastes to succeed in China
just-food's China market columnist Peter Peverelli weighs up the growing activity in the country's market for plant-based meat alternatives.
How Covid-19 might shape consumer trends in China
Packaged-food companies mulling the post-Covid-19 consumer will be watching China with interest. Our local columnist Peter Peverelli sets out some…
Is China ready for Western-style sauces and dressings?
Our correspondent Peter Peverelli looks at the cultural barriers that have to be cleared by Western manufacturers attempting to sell sauces…
French fries in China – big opportunities and high hurdles
The market for French fries in China is growing rapidly but barriers to entry exist for foreign providers, as Peter…
China’s ‘light eating’ trend takes aim at fat, salt, sugar
just-food's China columnist Peter Peverelli looks at the trend for qingshi, which takes in foods low in salt and fat and also…
Six trends to shape China’s food market in 2020
just-food's China columnist Peter Peverelli analyses the emerging consumer trends driving demand in the Chinese food industry and sets out…
What do China’s high-schoolers want from food?
After weighing up what China's "post-90" consumer wants from food, Peter Peverelli looks at what 12-to 18-year-olds in the country's…