Irish nutrition body questions alt-meat products’ protein content
A quarter of processed vegetarian meat-substitutes are not a source of protein, a study in Ireland has claimed. Research by Irish…
ByHealth & wellness
UK ‘to drop plans for online junk-food ad ban’
A report suggests the UK government could be set to make a fresh announcement on its proposals to ban online adverts…
By
Private-equity backed RoadRunner snaps up US firm JoJe Bar
RoadRunner Holdings, a holding company set up by a US private-equity firm, has made an acquisition in the health bar…
By
Has Mondelez boosted health of snacks portfolio with Grenade?
Andy Coyne asks what Mondelez International's purchase of UK sports-nutrition business Grenade tells us about its strategic thinking and consumer…
By
Health central to breakfast cereal’s future – Cereal Partners Worldwide’s Gharry Eccles on reformulation drive
Simon Harvey speaks with Gharry Eccles of Cereal Partners Worldwide, a joint venture between Nestlé and General Mills, on the challenges…
By
Tesco makes “healthy, sustainable diets” pledge
The UK's largest grocer has found itself under shareholder pressure over the make-up of food it sells and today (5…
By
Plant-based meat’s health challenges
Meat-alternative companies are facing scrutiny over the health credentials of their products. Simon Harvey looks at the questions being asked…
By
How Chinese start-up Ffit8 is riding interest in protein
Interest in protein-packed food is growing in China, as is demand for meal-replacement products. GlobalData reports on how one Beijing-based…