New products – PepsiCo expands Quaker Porridge to Go bars range in UK; Upfield gives Flora US debut; Princes unveils U.ME cooking oils; Friesland organic formula in Hong Kong

This week's selection of new products includes a Marmite Houmous from Unilever and a new protein bar from Kellogg-owned RXBAR.

New products – Upfield unveils Flora Plant block butter; General Mills rolls out Packed energy bars; Kraft Heinz palm-oil free hazelnut spread, Heinz by Nature hit Canada

This week's batch of new products includes launches from General Mills, Nestle, Kraft Heinz and a collaboration between Migros and…

Upfield’s investment in plant-based R&D looks a good bet

Covid-19 may have added significant uncertainty to the macroeconomic outlook but investments should still be made to lean into consumer…

Upfield plans plant-based R&D facility in Netherlands

Upfield, a plant-based dairy business in the Netherlands, has revealed how it plans to take product development forward.

By Dean Best

New products – Oumph debuts sausage, bacon-alternatives; Beyond Meat launches breakfast sausage in US retail; Ella’s Kitchen dairy-free line; Young’s goes for Lighter option

Our coverage of new products this week includes a plant-based breakfast sausage from Beyond Meat and a host of dairy and…

New products – Marfrig takes plant burger to China; Nestle launches new Quality Street; Itsu partners with Meatless Farm; Mamma Chia launches dairy-free ‘milk’

This week's batch of new products includes Ginsters teaming up with Quorn in a vegan sausage roll and new Quality Street from…

Plant-based firm Upfield applies to use ‘beyond’ designation in UK

Plant-based dairy manufacturer Upfield has made a trademark application in the UK for the use of the 'beyond' terminology. 

By Dean Best

New products – Upfield brings Blue Band margarine back to UK; The Saucy Fish Co. launches in Australia; Wensleydale Dairy Products launches The Yorkshire Creamery cheese

The more notable new products to be pushed out food companies' doors include a move into vegan from Wessanen's UK…

By Dean Best