Blog: Blogging on

Catherine Sleep | 2 July 2003

In case this is the first blog you’ve happened upon, and you'd like to know a bit more, take a look at the article hyperlinked below. A journalist went undercover to set up a blog, much to the disdain of his colleagues.

Blogs are still in their infancy but rapidly growing in number. The jury is still out on whether blogs are pointless self-promoting ramblings or a cutting-edge new channel for sharing information. I aim to use my blog to share snippets of news with you that have no home elsewhere on the site and to point you in the direction of websites and information that I think food industry professionals will find informative or, at times, entertaining.

Article about blogs


BLOG

A bad fortnight for self-regulation

Recent events in Canada, Brussels and the UK suggest the task of defending self-regulation as the best way to prevent the commercial activities by food companies from exacerbating childhood obesity is...

BLOG

Reckitt Benckiser clears final Mead Johnson hurdle

The final regulatory approval needed for the UK-based consumer goods giant's takeover of the US infant formula maker has been received, with the US$17.9bn deal set to be completed on Thursday (15 June...

BLOG

Barilla puts sustainability centre stage

Barilla's 2016 results statement, published last week, makes interesting reading, not because of the Italian food group's commercial performance, but for the emphasis placed on sustainability achievem...

just-food homepage



Forgot your password?