Blog: Ciao for now

Catherine Sleep | 1 October 2004

Off for a week to sunny Sardinia, to bask in some sun and indulge in a gastronomic voyage of discovery. We’re expecting excellent seafood, pasta and cheese.

News editor Kate Barker is here to hold the fort, so it will be business as usual on just-food.

Missing y'already...!


BLOG

A bad fortnight for self-regulation

Recent events in Canada, Brussels and the UK suggest the task of defending self-regulation as the best way to prevent the commercial activities by food companies from exacerbating childhood obesity is...

BLOG

Reckitt Benckiser clears final Mead Johnson hurdle

The final regulatory approval needed for the UK-based consumer goods giant's takeover of the US infant formula maker has been received, with the US$17.9bn deal set to be completed on Thursday (15 June...

BLOG

Barilla puts sustainability centre stage

Barilla's 2016 results statement, published last week, makes interesting reading, not because of the Italian food group's commercial performance, but for the emphasis placed on sustainability achievem...

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