Blog: Deep fried Mars Bars etc

Catherine Sleep | 20 August 2003

Irvine Welsh, author of Trainspotting, is penning an œuvre celebrating Scots’ love of battered food. Battered fish is much loved all over Britain, but in Scotland they take things much, much further. To digest the gruesome details, see this article from yesterday’s Guardian.

Guardian article


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just-food closed on Monday 27 August

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