Blog: Going undercover

Catherine Sleep | 29 March 2004

After the cockle-picker tragedy in Morecambe Bay last month, there has been much talk of illegal immigrants, gang masters and their activity in the food industry. We shall be shortly publishing a feature on this subject, but in the meantime take a look at the account of a Guardian journalist who went undercover.

Undercover in the food industry


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General Mills trials new way of buying Haagen-Dazs

On Friday (7 September), ice-cream lovers in part of central London were able to order Häagen-Dazs on their phones - and have it delivered directly to them, wherever they were....

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just-food closed on Monday 27 August

As I type, grey skies cover south-east London, with drizzle hitting the windows - but the forecast is set fairer for tomorrow when the country has its final public holiday before Christmas Day....

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If Kraft Heinz passed on Pinnacle, it should do so with Campbell

It's almost 18 months since Unilever rebuffed Kraft Heinz and, ever since, the rumour mill has spun over where the US manufacturer could look next. It's been reported today (2 August) the ketchup make...



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