Blog: Dean BestHow companies are making their packaging more green

Dean Best | 27 April 2011

A quick note to draw attention to just-food's latest management briefing, which this month focuses on sustainable packaging.

Each month, our briefings look at a key industry issue in-depth - recent subjects have included reformulation, the globalisation of food retail and functional foods.

The latest briefing discusses what is driving the development of sustainable packaging - vital to food makers looking to reduce their impact on the environment.

Among the topics featured is the pre-eminence of recycled packaging, the rise of renewable and biodegradable products


BLOG

A bad fortnight for self-regulation

Recent events in Canada, Brussels and the UK suggest the task of defending self-regulation as the best way to prevent the commercial activities by food companies from exacerbating childhood obesity is...

BLOG

Reckitt Benckiser clears final Mead Johnson hurdle

The final regulatory approval needed for the UK-based consumer goods giant's takeover of the US infant formula maker has been received, with the US$17.9bn deal set to be completed on Thursday (15 June...

BLOG

Barilla puts sustainability centre stage

Barilla's 2016 results statement, published last week, makes interesting reading, not because of the Italian food group's commercial performance, but for the emphasis placed on sustainability achievem...

just-food homepage



Forgot your password?