Blog: Maggots anyone?

Catherine Sleep | 16 May 2005

A restaurant in Dresden, Germany, is apparently offering maggots on its menu. The Espitas restaurant is importing the maggots from South America in order to offer maggot ice cream, maggot salads and maggot cocktails to diners.

Having never eaten maggots myself, I’m unsure whether the venture will be a success, beyond the clear novelty value of the meals. But the restaurant’s chef reportedly reckons the maggots are nutritious and tasty, and if he can persuade his customers of that then maybe it will catch on. So far, the maggot dishes have proved a success – grasshoppers and ants are next…

Good grub


BLOG

UK regulator shines light on Amazon's Deliveroo investment

Amazon's move to invest in UK food-delivery business Deliveroo caught the eye when it was announced in May – but it’s also attracted the attention of the country’s competition regulator....

BLOG

Amazon tries again in UK food delivery

Perhaps today's most eye-catching corporate food story here in the UK is Amazon's decision to invest in food-delivery business Deliveroo....



Forgot your password?