Blog: Paddling upstream
Catherine Sleep | 12 December 2003
It takes courage to start a small business, hard work to make quality food and imagination and guts to market it effectively. I just read an amusing account of how the founder of one US ice cream company humiliated himself in the name of good publicity – happy reading this Friday afternoon.
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Amazon tries again in UK food delivery
Perhaps today's most eye-catching corporate food story here in the UK is Amazon's decision to invest in food-delivery business Deliveroo....
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Andy Coyne visits snacks giant Pladis and hears about issues relating to football and sunny weather and learns of an admirable new initiative aimed at promoting positive mental health....
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