Blog: Paddling upstream
Catherine Sleep | 12 December 2003
It takes courage to start a small business, hard work to make quality food and imagination and guts to market it effectively. I just read an amusing account of how the founder of one US ice cream company humiliated himself in the name of good publicity – happy reading this Friday afternoon.
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just-food closed on Monday 28 May
This coming Monday (28 May) is the second of the UK's two public holidays in May and just-food will be downing tools to dodge the rain showers and - hopefully - enjoy some sunshine....
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Campbell hires from outside for key US soup role
Campbell Soup Co. has brought in an executive from outside the food industry to lead its domestic soup business, a division still central to the US giant and one still seeing sales decline....
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Interesting news crossed our desk this morning about former Greencore Group US head Chris Kirke becoming the new president of Northern Ireland-based poultry and prepared food group Moy Park....
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