Blog: Paddling upstream
Catherine Sleep | 12 December 2003
It takes courage to start a small business, hard work to make quality food and imagination and guts to market it effectively. I just read an amusing account of how the founder of one US ice cream company humiliated himself in the name of good publicity – happy reading this Friday afternoon.
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just-food closes for Christmas
Today (21 December) is our last day of reporting before Christmas. We re-open on Wednesday 2 January. Thanks for all your support this year....
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