Blog: Paddling upstream

Catherine Sleep | 12 December 2003

It takes courage to start a small business, hard work to make quality food and imagination and guts to market it effectively. I just read an amusing account of how the founder of one US ice cream company humiliated himself in the name of good publicity – happy reading this Friday afternoon.

Orange Herbert


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just-food closed on Monday 28 May

This coming Monday (28 May) is the second of the UK's two public holidays in May and just-food will be downing tools to dodge the rain showers and - hopefully - enjoy some sunshine....

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Campbell hires from outside for key US soup role

Campbell Soup Co. has brought in an executive from outside the food industry to lead its domestic soup business, a division still central to the US giant and one still seeing sales decline....

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One in, one out at Moy Park

Interesting news crossed our desk this morning about former Greencore Group US head Chris Kirke becoming the new president of Northern Ireland-based poultry and prepared food group Moy Park....



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