Blog: Paddling upstream

Catherine Sleep | 12 December 2003

It takes courage to start a small business, hard work to make quality food and imagination and guts to market it effectively. I just read an amusing account of how the founder of one US ice cream company humiliated himself in the name of good publicity – happy reading this Friday afternoon.

Orange Herbert


BLOG

UK consumers to cut back on fruit and veg - and point to Brexit, study says

Whatever your view on Brexit, a piece of research issued today (18 July) in the UK on fruit and veg consumption will likely unite more of you than last year's divisive vote....

BLOG

Cyber attack - another wake-up call for business

A month after an international cyber attack hit entities including the UK's National Health Service and Spanish telecoms giant Telefonica, another has caused havoc around the world, affecting business...

BLOG

A bad fortnight for self-regulation

Recent events in Canada, Brussels and the UK suggest the task of defending self-regulation as the best way to prevent the commercial activities by food companies from exacerbating childhood obesity is...

just-food homepage



Forgot your password?