Blog: Dean BestReformulation - find out more

Dean Best | 29 September 2010

Reformulation has become one of the food industry buzzwords as the sector reacts to consumer demand for healthier products and the threat of regulatory pressure to change recipes.

The latest just-food management briefing is live on the site today (29 September) and takes sugar, salt and fat in turn and outlines the options available to manufacturers looking to reformulate their products.

The issue is one of the most critical facing food manufacturers and our digest should give you all the key information on what ingredients you could use when revamping your products.


BLOG

Asda and Sainsbury's - deal or no deal?

The proposed merger between Asda and Sainsbury's - two of the UK's 'big four' supermarkets - is, as expected, getting people hot under the collar....

BLOG

Carrefour, Google team up as France's online grocery shake-up continues

France's largest food retailers have made a number of moves in recent quarters to try to tap into the growth of the country's online grocery market - and this week another notable venture has been ann...



Forgot your password?