Blog: Dean BestReformulation - find out more

Dean Best | 29 September 2010

Reformulation has become one of the food industry buzzwords as the sector reacts to consumer demand for healthier products and the threat of regulatory pressure to change recipes.

The latest just-food management briefing is live on the site today (29 September) and takes sugar, salt and fat in turn and outlines the options available to manufacturers looking to reformulate their products.

The issue is one of the most critical facing food manufacturers and our digest should give you all the key information on what ingredients you could use when revamping your products.


BLOG

UK consumers to cut back on fruit and veg - and point to Brexit, study says

Whatever your view on Brexit, a piece of research issued today (18 July) in the UK on fruit and veg consumption will likely unite more of you than last year's divisive vote....

BLOG

Cyber attack - another wake-up call for business

A month after an international cyber attack hit entities including the UK's National Health Service and Spanish telecoms giant Telefonica, another has caused havoc around the world, affecting business...

BLOG

A bad fortnight for self-regulation

Recent events in Canada, Brussels and the UK suggest the task of defending self-regulation as the best way to prevent the commercial activities by food companies from exacerbating childhood obesity is...

just-food homepage



Forgot your password?