Blog: Salt of the earth

Catherine Sleep | 8 April 2004

“Sleek, chic and expensive” – can this really be salt we’re talking about? Apparently so. Hitherto humble sodium is following olive oil and flat leaf parsley into the gourmet aisle and you just wouldn’t believe how many designer varieties there are.

Salt may be attracting negative attention from health authorities and labelling advocates, but its star continues to rise among foodies. Word has it that pepper’s next up.

Worth your salt?


BLOG

General Mills trials new way of buying Haagen-Dazs

On Friday (7 September), ice-cream lovers in part of central London were able to order Häagen-Dazs on their phones - and have it delivered directly to them, wherever they were....

BLOG

just-food closed on Monday 27 August

As I type, grey skies cover south-east London, with drizzle hitting the windows - but the forecast is set fairer for tomorrow when the country has its final public holiday before Christmas Day....

BLOG

If Kraft Heinz passed on Pinnacle, it should do so with Campbell

It's almost 18 months since Unilever rebuffed Kraft Heinz and, ever since, the rumour mill has spun over where the US manufacturer could look next. It's been reported today (2 August) the ketchup make...



Forgot your password?