Blog: The white stuff

Catherine Sleep | 15 December 2003

We used to take for granted that milk was good for us, and the dairy industry had to make very little effort in the way of marketing. But now the industry faces a crisis, with the public questioning such assumptions. So just how healthy is milk? Anne Karpf’s fascinating article in this weekend’s Guardian provides food for thought.

Dairy monsters


BLOG

General Mills trials new way of buying Haagen-Dazs

On Friday (7 September), ice-cream lovers in part of central London were able to order Häagen-Dazs on their phones - and have it delivered directly to them, wherever they were....

BLOG

just-food closed on Monday 27 August

As I type, grey skies cover south-east London, with drizzle hitting the windows - but the forecast is set fairer for tomorrow when the country has its final public holiday before Christmas Day....

BLOG

If Kraft Heinz passed on Pinnacle, it should do so with Campbell

It's almost 18 months since Unilever rebuffed Kraft Heinz and, ever since, the rumour mill has spun over where the US manufacturer could look next. It's been reported today (2 August) the ketchup make...



Forgot your password?