Blog: Vinegar and celery ice cream

Catherine Sleep | 17 August 2005

Demand for more “natural” flavours of ice cream has sparked the development of some unusual varieties in Italy. According to the Guardian, balsamic vinegar, celery and tomato ice cream are some of the new flavours being tried out, as the popularity of ice cream made with artificial flavours and colours declines.

And it’s not just the artisan ice cream makers at coastal resorts where the new flavours are being developed – restaurant chefs are also getting in on the act, with new dishes including gorgonzola ice cream with prune sauce, and summer risotto with parmesan ice cream and saffron jelly.

However, it seems that for all the innovation and experimentation, chocolate ice cream remains the firm favourite among Italians.

Ice cream revolution


BLOG

Hopping off for Easter

A point of admin: the dates we're closed for Easter....

BLOG

UK online grocer Ocado forms another overseas partnership

Ocado, the UK-based pure-play online grocer, is to team up with another major overseas food retailer....

BLOG

Bar brawl - US snack firms Clif and Kind joust over ingredients

Clif Bar & Co. and US snack peer Kind have become involved in a public spat over the ingredients the companies use in their snack bars....



Forgot your password?