Blog: What became of our daily bread?

Catherine Sleep | 7 May 2004

It sticks to the roof of your mouth, it fails to bounce back when you squeeze it to slice, and it’s certainly not like your mother made it.

To read a fascinating and somewhat depressing feature on the bakery industry, click below.

Felicity Lawrence article


BLOG

Unilever and Danone continue B Corp push

Unilever and Danone are two of the largest food companies to have embraced the B Corp certification and over the last 24 hours have made fresh announcements....

BLOG

General Mills trials new way of buying Haagen-Dazs

On Friday (7 September), ice-cream lovers in part of central London were able to order Häagen-Dazs on their phones - and have it delivered directly to them, wherever they were....

BLOG

just-food closed on Monday 27 August

As I type, grey skies cover south-east London, with drizzle hitting the windows - but the forecast is set fairer for tomorrow when the country has its final public holiday before Christmas Day....



Forgot your password?