Blog: What became of our daily bread?

Catherine Sleep | 7 May 2004

It sticks to the roof of your mouth, it fails to bounce back when you squeeze it to slice, and it’s certainly not like your mother made it.

To read a fascinating and somewhat depressing feature on the bakery industry, click below.

Felicity Lawrence article


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Vegan tourist tales

I sampled some of the products launched in the UK in the New Year, aimed at those seeking to eat more healthily or cut down on their meat consumption....

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"We're evolving" - flagship US lobby group insists change coming as more members quit

Hershey and Cargill are the latest US-based food majors to have decided to leave The Grocery Manufacturers Association - and the lobby group says it is looking to change to meet the "disruption" in th...

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Season's greetings from just-food

Seasonal greetings from our deputy editor and details of our operating schedule....

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