Foodservice strategy: Latest news and analysis articles

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NFTs can help FMCG marketeers

Some see non-fungible tokens, or NFTs, as a fad but our US columnist Victor Martino believes FMCG groups can use the technology for their ow...

Which meat groups have stakes in alt-meat?

With plant-based products growing in popularity and investment in lab-created products on the rise, we present a guide on how meat manu...

How might UK food-to-go adjust post-Covid?

We review the outlook for the UK food-to-go market, with pain still to endure until the Government's gradual easing of restrictions bec...

2020 – The year in food industry M&A

Andy Coyne looks at significant transactions and emerging themes in merger, acquisition and investment activity in the global food sector du...

Latest Interviews

Abergavenny Fine Foods' new owners see "healthy growing market" in finger snacks – MD Jason Rees on Frostkrone's "mission" in UK 21 Apr 2021

Simon Harvey

Abergavenny Fine Foods, the UK-based private-label business, has a new owner. Simon Harvey speaks with MD Jason Rees about the plans ahead.


"The growth is going to be from brands" – Vivera CEO Willem van Weede on prospects for meat-free in Europe 7 Dec 2020

Simon Harvey

Vivera is emerging as one of the major players in Europe's plant-based meat market. Simon Harvey speaks with the Dutch firm's CEO to discuss the targets ahead.

Latest News

Aviko, Eurofrits launch plant-based venture in Spain 20 Apr 21

Simon Harvey

Two European food manufacturers have set up a plant-based venture in Spain to supply products such as nuggets and burgers.


France's Avril to offload assets under new strategic focus 15 Apr 21

Simon Harvey

French agri-food group Avril plans to dispose of some of its business units under a new strategic focus for the business.


Allergen-free foods firm Kirsty's sets out plans to triple revenues 9 Apr 21

Simon Harvey

Kirsty's, a UK business producing allergen-free chilled ready meals and frozen pizza, has outlined its plans for revenues and new product development.


Kraft Heinz hires workers to address ketchup shortage 7 Apr 21

Simon Harvey

Kraft Heinz has taken on additional workers in its US factories amid increased demand for condiments during the pandemic.


Nestle's new plant-based facility in Malaysia comes on-stream 7 Apr 21

Simon Harvey

Nestlé has opened a new manufacturing facility in south-east Asia to supply the regional market with animal-free products.


Germany's Frostkrone Food Group adds Abergavenny Fine Foods to stable 6 Apr 21

Simon Harvey

Germany's Frostkrone Food Group has taken on another UK business through M&A, adding to last year's deal for Innovate Foods.



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