Health & wellness: Latest news and analysis articles

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Latest Insights

Pleasure, fun and happiness in food marketing

Our columnist Victor Martino stresses the importance of creating an experience of fun, pleasure and happiness in and around a food bran...

Guide: Dairy companies aiming to milk dairy-free

Andy Coyne rounds up what the world's leading dairy businesses, or food majors with a significant dairy offering, are providing in the dairy...

Chinese trend targeting fat, salt, sugar

just-food's China columnist Peter Peverelli looks at the trend for qingshi, which takes in foods low in salt and fat and also for&...

What's the outlook for CBD food in Europe?

Recent comments from regulators in Europe have left some in the food industry worried about what's ahead for the region's nascent CBD f...

Latest Interviews

"You needed a crazy guy who was prepared to disrupt" - Finnebrogue founder Denis Lynn on shaking up the bacon category 20 Feb 2020

Andy Coyne

Andy Coyne speaks to Denis Lynn, the founder of Northern Ireland-based food group Finnebrogue Artisan, about disruption in the bacon category and his meat-free ambitions.

Oppo Brothers co-founder Harry Thuillier on UK ice-cream firm riding wave of interest in healthy indulgence - the bitesize interview 8 Jan 2020

Simon Harvey

Simon Harvey speaks with Oppo Brothers co-founder Harry Thuillier on the UK ice-cream firm's plans for 2020.

Latest News

Comvita launches transformation plan supported by capital raise 27 Feb 20

Simon Harvey

Comvita has unveiled a NZD15m (US$9.4m) transformation plan under newly-installed chief executive David Banfield.

Keytone rolling out immunity-boosting SKUs for Chinese market 26 Feb 20

Andy Coyne

New Zealand's Keytone Dairy has updated the market on the impact the coronavirus virus is having on its exports to China.

Comvita appoints Adrian Barr as interim finance chief 25 Feb 20

Simon Harvey

Comvita has appointed an interim finance chief for the New Zealand-based Manuka honey maker following the departure of Julianne Keast.

US reopens door to Brazilian beef imports 24 Feb 20

Simon Harvey

The US has reopened its doors to imports of Brazilian beef after a more than two-year suspension instigated by both parties.

New products - Marfrig takes plant burger to China; Nestle launches new Quality Street; Itsu partners with Meatless Farm; Mamma Chia launches dairy-free 'milk' 21 Feb 20

This week's batch of new products includes Ginsters teaming up with Quorn in a vegan sausage roll and new Quality Street from Nestle. 

Nomad Foods to roll out plant-based Green Cuisine across Europe - CAGNY 20 Feb 20

Andy Coyne

Nomad Foods has revealed roll-out plans for its plant-based Green Cuisine range at the US investor conference CAGNY.

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