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Guide: Meat companies with stakes in meat-free

With plant-based products growing in popularity and investment in lab-created products on the rise, we present a guide on how meat manu...

How are food companies using AI in NPD?

How can artificial intelligence help packaged-food companies in the development of new products, a notoriously difficult area in which to su...

Guide: Dairy groups aiming to milk dairy-free

Andy Coyne rounds up what the world's leading dairy businesses, or food majors with a significant dairy offering, are providing in the dairy...

Opportunities in China's growing cheese market

just-food's China columnist Peter Peverelli looks at the expanding market for cheese in China and sets out areas for manufacturers to exploi...

Latest Interviews

A bigger fish? BlueNalu CEO Lou Cooperhouse on the prospects for cell-based seafood 1 Jun 2020

Dean Best

Forecasts for cell-based protein can be striking but can the emerging industry fulfil predictions? US cell-based seafood supplier BlueNalu is bullish about its prospects.

Dairy Farmers of America's Doug Dresslaer on how an accelerator programme can help future-proof US co-op giant - the just-food interview 28 May 2020

Andy Coyne

Andy Coyne speaks to Doug Dresslaer, who runs Dairy Farmers of America (DFA)'s accelerator programme, about how it can help to keep the co-op ahead of the innovation curve.

Latest News

Warburtons forms venture to back baking start-ups 13 Jul 20

Dean Best

Warburtons, one of the UK's largest bread makers, has set up a vehicle to invest in start-ups offering "bakery-led brands".

Plant-based brand Nuggs gets new parent company, additional funding 10 Jul 20

Andy Coyne

Nuggs, the US plant-based brand set up by young entrepreneur Ben Pasternak, has announced a structural change and revealed funding news.

New products – Kalahari branches out into beef crisps; Lactalis adds to hot-cheese push; Lindt vegan chocolate; Conagra's multiple product launches 10 Jul 20

This week's new product offerings include a vegan chocolate range from Lindt and a plant-based push from Spanish meat major Noel Alimentaria.

Bell Food Group invests again in cell-cultured meat developer Mosa Meat 9 Jul 20

Simon Harvey

Switzerland's Bell Food Group has invested in a cell-based meat developer in Europe for the second time.

Nestle, Barilla join China Food Tech Hub centred on start-up development 7 Jul 20

Simon Harvey

The China Food Tech Hub, a collective of global corporations launched last year to foster the development of Chinese start-ups, has attracted new members.

Mars invests in Australia plant to accommodate M&Ms pretzels launch 7 Jul 20

Simon Harvey

US giant Mars is expanding capacity at a factory in Australia to accommodate the production of new snacks.

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