Farmhouse Culture taps demand for gut-health products – Expo West interview
24 Mar 17
US firm Farmhouse Culture produces what – at first glance – might sound like a traditional product: fermented or pickled vegetables. But, in re-imagining the production method, first developed primarily as a preservation technique, Farmhouse Culture – which has recently secured investment from General Mills – has updated the concept in a way that is proving appealing to US consumers. Katy Askew spoke to Farmhouse Culture director of marketing Marc McCullagh to find out more.
Adelie Foods CEO Martin Johnson on "turnaround" of UK food-to-go firm - interview
15 Mar 17
On its fourth majority shareholder in five years, with contracts lost and won and a manufacturing network restructured, Adelie Foods, the UK sandwiches-to-salads supplier, is a business aiming for a period of growth - and stability. Dean Best caught up with CEO Martin Johnson as Adelie Foods set out its latest strategic move, the relaunch of Daily Bread, a brand it acquired from Hain Celestial in 2012.
"Fairtrade is all about change" - Fairtrade Foundation chief executive Michael Gidney on new partnership with Mondelez International
9 Mar 17
As the annual Fairtrade Fortnight promotional period continues in the UK, Ben Cooper spoke with Michael Gidney, chief executive of the Fairtrade Foundation, about the new partnership it has struck with Mondelez International and the future for Fairtrade collaboration with major food companies.