How Thai Union wants to be sustainability "leader"
28 Sep 15
When unveiling its new name and corporate identity last week, seafood giant Thai Union Group placed sustainability at the heart of its agenda. Following her appointment as the company's group director of sustainable development, Dr Darian McBain spoke with Ben Cooper about Thai Union's approach to sustainability and aspirations for the future.
Sir Kensington's co-founders on growth plans after investment round
16 Sep 15
Fledgling US condiments maker Sir Kensington's, which is building a business supplying retailers like Whole Foods and foodservice chains like Bareburger, has secured financial backing from Verlinvest, the Belgium-based private-equity firm backed by shareholders in brewing giant AB InBev, and the founder of Vita Coco, the coconut water business. In just-food's latest bitesize interview, Mark Ramadan and Scott Norton, the co-founders of Sir Kensington's, talk to Dean Best about how they plan to use the funds.
Ballymaguire Foods MD outlines UK ready meal ambitions
8 Sep 15
Irish private-label ready-meals maker Ballymaguire Foods has opened a new domestic plant it hopes will help expand its presence in the UK. The company says demand for ready meals continues to rise in Ireland and the UK and managing director Ed Spelman talks to Hannah Abdulla about the group's plans to tap into that growth.