Sustainability Watch - Smithfield Foods on new targets
11 Aug 15
Smithfield Foods, the US meat group, has set out a new tranche of goals on sustainability, building on targets it laid out in 2010. Ben Cooper spoke with Stewart Leeth, vice president of regulatory affairs and sustainability, about the company's progress over the past five years and the launch of the new targets.
Briefing: Interview: Gluten-free early-mover Mrs Crimble's plots future growth
31 Jul 15
Mrs Crimble's was one of the clutch of brands Tesco listed when it set up a dedicated free-from fixture in the UK a decade go, a move seen as key to the early development of the category in the country. With gluten free now a crowded market, how can Mrs Crimble's continue to grow? Dean Best met with Gareth Toms, the company's international commercial director, to discuss its plans.
just the answer: Happy Family CEO Shazi Visram on baby and beyond
30 Jul 15
Happy Family, the US organic baby food maker acquired by Danone in 2013, has enjoyed rapid growth. In 2006 the company reported turnover of US$115,000. This year it forecasts turnover of $130m. And its quest for further expansion has seen the firm move into adult snacking with the launch of Shine Organics pouches. Hannah Abdulla catches up with CEO and founder Shazi Visram to talk about how the company has evolved and how it has benefited from the tie-up with Danone.