Australia's Some Foods on rise of low-FODMAP market and plans for growth - the bitesize interview
21 Oct 16
Australia is seen as one of the markets where low-FODMAP foods have gained the most traction. Dean Best speaks to Martine and Ronnie Banks, the founders of local business Some Foods about why they set up the company, the prospects for low-FODMAP foods in Australia and their ambitions overseas.
The UK's Food and Drink Federation's Ian Wright weighs up how Brexit could affect UK food and farming policy - the just-food interview, part two
19 Oct 16
In the second part of an extensive interview on the implications of Brexit for UK food companies, Ian Wright, director general of industry association the Food and Drink Federation, speaks with Ben Cooper about the longer-term implications of Brexit for UK food and farming policy and on the food industry's labour force.
The UK's Food and Drinks Federation's Ian Wright calls for "coldest-eye assessment" of Brexit risks - the just-food interview, part one
19 Oct 16
UK Prime Minister Theresa May has said the formal two-year process for the UK to leave the EU will begin in a little over five months. Ian Wright, director general of the Food and Drink Federation, the industry association representing food manufacturers operating in the UK, spoke with Ben Cooper about the immediate instability the vote for Brexit has caused and his longer-term outlook for the UK food sector.