Richelieu Foods CEO Tim O'Connor eyes growth in pizza and pourables - interview
9 Feb 16
Richelieu Foods, the US private-label supplier backed by private-equity, is expanding production with a new plant to support its growth. Dean Best spoke to Tim O'Connor, the president and CEO of the pizza-to-dressings manufacturer, to discuss the group's plans and how he sees the company's categories developing.
Australia's Weis Bars sets sights on Chinese ice cream market - the bitesize interview
20 Jan 16
Australia's Weis Bars has built up a presence across much of Asia with its real-fruit based ice cream range and now the Queensland-based company is eyeing the Chinese market. We catch up with co-owner Julie Weis who tells us why Weis Bars is ready for a launch into China and how the company is looking to increase its presence back home.
Why Urban Fresh Foods plumped for Lotus Bakeries' ownership - interview
5 Jan 16
Urban Fresh Foods, the privately-owned UK firm behind the children's-focused snack brand Bear, said last summer it was looking at ways to expand internationally and suggested it could accept investment. Just before Christmas, the company, set up in 2007, announced it had agreed to a takeover bid from Belgium's Lotus Bakeries. Dean Best speaks to Urban Fresh Foods partner Giles Brook about what the deal means for the business.