How Wessanen plans to grow Mrs Crimble's – interview
13 Jul 16
European natural and organic food group Wessanen entered into an agreement to acquire UK gluten-free baker Mrs Crimble's last week. Patrick Cairns, CEO of Wessanen UK, speaks to just-food about the group's plans to accelerate growth at the business.
Why skyr could be the next big thing in US yoghurt – interview
5 Jul 16
Icelandic Provisions is a company formed by investors from the US and Iceland to bring traditional skyr yoghurt to the US. Icelandic Provisions chairman Einar Sigurdsson believes that skyr has the potential to be the next growth area in US yoghurt, in much the same was that Greek yoghurt brought explosive growth to the category in the 2000s. Sigurdsson speeks to just-food about what he believes skyr brings to the category.
"Heavenly" baby food firm to target Asian markets - interview
5 Jul 16
Since setting up their baby food business from their home in Northern Ireland in 2009, husband-and-wife founders of Heavenly Tasty Organics James Blair and Shauna McCarney-Blair have seen the firm go from strength to strength. Now the firm is about to launch its range of snack products in Asia. James Blair, operations director, tells John Shepherd about the firms latest expansion plans.