Can marketing magic help food waste disappear?
In 2022, the Japanese artist Ichio Usui fixed googly eyes to the sort of food that often gets wasted –…
Analysis
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“The product needs to present itself like confectionery, rather than part of the fruit aisle” – Agrovision’s Steve McVickers on the importance of branding in blueberries
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“Not all protein is created equal” – Roam’s Matthew McEntegart makes the case for high-end meat snacks
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