The time may be right but can UK frozen-food manufacturers seize the day?
‘The Future of Frozen’ was the headline topic at the British Frozen Food Federation’s Conference 2022.
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Analysis
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Analysis
Spectre raised of plant-based meat fragility as Very Good Food goes on the market
“There’s going to be hype and stuff that fails.”
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Why we’re in a critical period in the development of regenerative agriculture
Is regenerative agriculture a trend some are jumping on, or an honest attempt to overhaul a broken system?
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China’s appetite for cheese shows little sign of slowing
Per-capita consumption remains low compared to regional and global averages but China’s budding cheese market continues to offer promise.
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FDI in consumer goods in 2021: The state of play
Consumer goods FDI rose in 2021 and throughout the Covid-19 period but will the trend continue with inflation and recession…
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Is meat consumption declining?
The climate crisis is pushing people to rethink their meat-eating habits, but meat production and consumption keep increasing regardless.
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Plant-based options taking root in meat-loving Germany
Meat consumption in Germany is falling and alternatives are gaining in popularity. Nonetheless, significant challenges remain for suppliers into this…
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The dairy companies also present in dairy alternatives
Just Food rounds up what the world's leading dairy businesses are providing in the growing market of dairy alternatives.
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