Unilever invests in “cow-free dairy” to reduce carbon footprint of ice cream
Its research and development team said products made by precision fermentation could be ready in the next “year or so”.
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Environment
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The world’s largest food companies have gone backwards on net zero
An analysis by Just Food of some of the food majors’ progress on net zero shows the scale of challenge…
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Leading the charge – the companies at the cutting edge of cell-based protein product development
Just Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
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COP27: “We need efficient cooling to tackle food waste in Africa” – Danfoss
Creating efficient cold chains to reduce food waste in Africa is part of energy efficiency taking the world towards net…
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Packaging: the carbon dilemma for food companies
Packaging accounts for a small proportion of a food company’s carbon footprint but remains high on the consumer, political and…
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COP27 – Infarm seeks support to commercialise indoor-grown wheat
“Scaling this project...is a significant scientific and engineering endeavour” - Infarm
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COP27 – agri-food firms pledge to speed up climate change action
JBS and Marfrig, alongside agri-food heavyweights Cargill and Bunge, have signed The Agricultural Sector Roadmap 1.5°C.
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Food giants join forces to “scale” regenerative agriculture
Companies including Mars, McCain Foods and PepsiCo see regen ag as a way of cutting emissions and improving biodiversity.
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