The EU is Tightening Controls on Listeria, Presenting the Food Industry With New Challenges
The new global framework, which becomes mandatory on July 1, 2026, requires producers to ensure product safety throughout its …
Company Releases
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University of Pécs and Flavourtech Partner to Deliver a Successful SUMMA 2026 Conference
Flavourtech CEO, Leon Skaliotis during his presentation on dealcoholisation technologies at the SUMMA 2026 Conference On 20 May 2026, the SUMMA …
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Free One-Day Workshop to Help Scientists Master Gas Physisorption and Surface Characterisation
Scientists, researchers and industry professionals are invited to attend a free, in-person workshop dedicated to understanding gas physisorption and its …
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Dairy Quality You Can Measure. Confidence You Can Taste.
Measure with precision. Produce with Confidence. Explore FREE Dairy Application Reports from Anton Paar to improve quality control. In today’s dairy …
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Regulatory Considerations Shape Strategy
The USDA‑FSIS Listeria Rule (9 CFR Part 430) requires establishments producing post‑lethality exposed RTE meat products to implement a validated …
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High‑Pressure Processing (HPP) for Cheese: Food Safety, Shelf Life, and Room for Innovation
Cheese is a nutrient‑dense food that concentrates high‑quality proteins, calcium and phosphorus, and fat‑soluble vitamins such as vitamin D, while offering a remarkable range …
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See. Try. Believe. Experience the Lyza 7000 FTIR with a 70-Day Risk Free Trial
Laboratories can now evaluate the Lyza 7000 FTIR spectrometer in their own environment through a new 70-day, no-cost, no-risk trial …
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Flavourtech Awards 2026 Andrew Craig Engineering Scholarship to Local Student
Digby Jones, a student from Griffith, New South Wales, Australia, has been awarded the prestigious Andrew Craig Engineering Scholarship, supporting …
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The Coffee Brewmasters Return to the London Coffee Festival 2026 with Next-Generation Coffee and Tea Extracts
The Coffee Brewmasters (TCB) is proud to confirm its return to the London Coffee Festival 2026, taking place 14–17 May …
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Smarter TPO Measurement for Smoother Filler Performance
Anton Paar introduces the next generation of total package oxygen meters with intelligent self-monitoring and an enhanced operator experience. Controlling oxygen …
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Hiperbaric Promotes Global Scientific Talent with the Third Edition of the HPP Research Awards
The programme supports emerging researchers in high-pressure processing and strengthens global collaboration in food safety and shelf-life research. The …
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Anton Paar’s New PNR 500 Sets a Benchmark in Automated Penetrometry
Anton Paar introduces the PNR 500, an advanced automatic penetrometer designed for fast, reproducible consistency and penetration testing of semi-solid …
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Anton Paar Expands Litesizer Portfolio with Cost-Effective DLS 301 for Routine Analysis
Anton Paar has announced the launch of the Litesizer DLS 301, the latest addition to its established Litesizer family. Designed …
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Flavourtech Welcomes University of Pécs to Australian Headquarters
Viticulture and Oenology Research Institute president, Zoltán Madaras, signing the strategic cooperation agreement with Flavourtech CEO, Leon Skaliotis, in Griffith, …
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Anton Paar’s New Generation of Entry-Level Rheometers Sets Benchmark for Precision and Efficiency
Building on decades of engineering excellence that inspired Anton Paar’s advanced MCR rheometers, these new entry-level instruments continue the legacy …
