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‘Hybrid’ milks search for right blend

At Amsterdam’s World of Private Label International Trade Show this summer, Dutch firm Farm Dairy and Denmark’s PlanetDairy introduced a…

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TMICC begins new life as global ice-cream leader in positive stock market debut

Features

Frontline AI: the deskless AI transformation is next

Features

Gut health, GLP-1 and AI – the issues shaping ingredients and NPD

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“Maybe it’s time to do something different” – ABF split could prove positive for food interests

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GLP-1 drugs: a perfect-storm game-changer for food or just a crosswind?

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How regenerative agriculture – and funding – is slowly taking root

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Product puzzle: food makers weigh up rise of GLP-1 drugs

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Simply Good Foods persists with Atkins as downbeat outlook hits shares

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Can the new owners of SlimFast revitalise the brand?

Kristian Bayford

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Nestlé CEO Philipp Navratil assertive on strategy but can he deliver?

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Gut feel: microbiome might offer answer to personalisation puzzle

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Leading the charge – the companies at the cutting edge of cell-based protein

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Putting fizz into PepsiCo: weighing up activist advice for US giant

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AI skills: companies want them, locations try to provide them, but what exactly are they?

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Private label pinches branded share as premium proposition takes hold

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“We’re going to be stronger” – Nomad Foods sets out stall after choppy 2025

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Kraft Heinz split leaves more questions unanswered than resolved

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No more “boring” Nestlé – what next after shock CEO sacking?

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JM Smucker’s latest results show promise but questions remain

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Finger on the pulses – Premier’s latest deal cheers City

Features

“This is a merger out of distress, not progression” – can ABF-Hovis deal bolster UK bread businesses?

Features

How are food brands using AI to analyse consumer behaviour?

Kristian Bayford

Features

Big Food’s stake in the future – in-house venture-capital funds’ investments

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AI in food – “secret sauce” solution sought for productivity

Features

NewPrinces’ move for Carrefour’s Italy stores stuns food sector

Features

Bread winners? The emerging ingredients in bakery

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The dairy companies also present in dairy alternatives

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Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

Features

UK food industry grinds on amid sustainability challenges

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Ill-fated 2015 merger comes to fore amid Kraft Heinz spin-off speculation

Features

Ferrero reaches for the cereal bowl

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Incoming Hershey CEO faces wall of challenges, not least cocoa

Features

Flavour, ethics and affordability – the factors shaping Gen Z consumption in Indonesia

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Top four lessons from the art of the tariff deal

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Seeking sweet spots: the key ingredients for confectionery NPD

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“We are clear on the job to do in fiscal ‘26” – key takeaways from General Mills’ results and outlook

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Protein pioneers: the countries that have approved lab-grown meat

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