Features

Features

The dairy companies also present in dairy alternatives

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy alternatives.

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Tech leaves food industry more exposed to cybersecurity threat

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The multiple issues putting the UK’s salad days at risk

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Big Food’s stake in the future – in-house venture-capital funds’ investments

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What were the top FDI themes in 2022?

Ukraine Crisis

Ukraine invasion one year on: food security concerns persist

Ukraine Crisis

Ukraine invasion one year on: cost uncertainty for food manufacturers continues

Features

Nestlé misses on key growth metric as CEO Mark Schneider leaves curtain down on future pricing

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Leading the charge – the companies at the cutting edge of cell-based protein product development

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A shift in attitudes – is vegan dog food heading for the mainstream?

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Food manufacturers see potential for AI in NPD

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“Humanisation” in pet food bounds along amid premium-led growth

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Adaptation lessons from Israel’s Negev Desert: A source of climate hope

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The world’s largest food companies have gone backwards on net zero

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Packaging: the carbon dilemma for food companies

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Why UK snack makers are persisting with non-HFSS drive

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A chill, not a freeze: the impact of inflation on indulgent snacks

Jessica Broadbent

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US snacks spotlight: will plant-based jerky ever be more than niche?

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How the meat industry is embracing automation

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When morals and mergers clash: The art of M&A etiquette

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Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

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UK food SMEs look for silver linings amid sterling weakness

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Sports nutrition growth credentials face inflation resistance

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Plant power – the rise of vegan sports nutrition products

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Unilever will still face questions after Jope’s tumultuous reign

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The time may be right but can UK frozen-food manufacturers seize the day?

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Spectre raised of plant-based meat fragility as Very Good Food goes on the market

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Why we’re in a critical period in the development of regenerative agriculture

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China’s appetite for cheese shows little sign of slowing

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FDI in consumer goods in 2021: The state of play

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Is meat consumption declining?

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Plant-based options taking root in meat-loving Germany

Barbara Barkhausen

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FDI in food in 2021: The state of play

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In-demand milk alternatives poised to weather storm – but how far can growth trajectory stretch?

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Inflation outlook uncertain as food wrestles with consumer anxiety

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Revealed: the snacks companies best positioned to weather industry disruption

Data Journalism Team

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Global FDI Annual Report 2022: Volatility set to continue

Features

Dairy versus alt-dairy: the battle for hearts and minds