Features

Features

Will Unilever’s new CEO Hein Schumacher get the big calls right?

Hein Schumacher, who has been CEO at Dutch dairy group FrieslandCampina, became a non-executive director of Unilever in October.

Features

Insect-food makers believe consumers are getting the bug

Features

Patience – and innovation – needed as US plant-based meat market slows

Features

The road to net zero – Big Food’s emissions pledges

Features

China’s food industry enters uncertain 2023 amid end to zero-Covid policy

Features

Big Food’s stake in the future – in-house venture-capital funds’ investments

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Top technology investment trends to watch in 2023

Features

That déjà vu feeling – the UK packaged food industry in 2023

Features

D2C pet food: one of e-commerce’s most resilient food categories?

Jessica Broadbent

Features

Leading the charge – the companies at the cutting edge of cell-based protein product development

Features

A shift in attitudes – is vegan dog food heading for the mainstream?

Features

Food manufacturers see potential for AI in NPD

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“Humanisation” in pet food bounds along amid premium-led growth

Features

Adaptation lessons from Israel’s Negev Desert: A source of climate hope

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The world’s largest food companies have gone backwards on net zero

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The dairy companies also present in dairy alternatives

Features

Packaging: the carbon dilemma for food companies

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Why UK snack makers are persisting with non-HFSS drive

Features

A chill, not a freeze: the impact of inflation on indulgent snacks

Jessica Broadbent

Features

US snacks spotlight: will plant-based jerky ever be more than niche?

Features

How the meat industry is embracing automation

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When morals and mergers clash: The art of M&A etiquette

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Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

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UK food SMEs look for silver linings amid sterling weakness

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Sports nutrition growth credentials face inflation resistance

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Plant power – the rise of vegan sports nutrition products

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Unilever will still face questions after Jope’s tumultuous reign

Features

The time may be right but can UK frozen-food manufacturers seize the day?

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Spectre raised of plant-based meat fragility as Very Good Food goes on the market

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Why we’re in a critical period in the development of regenerative agriculture

Features

China’s appetite for cheese shows little sign of slowing

Features

FDI in consumer goods in 2021: The state of play

Features

Is meat consumption declining?

Features

Plant-based options taking root in meat-loving Germany

Barbara Barkhausen

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FDI in food in 2021: The state of play

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In-demand milk alternatives poised to weather storm – but how far can growth trajectory stretch?

Features

Inflation outlook uncertain as food wrestles with consumer anxiety

Features

Revealed: the snacks companies best positioned to weather industry disruption

Data Journalism Team