Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat
We present a guide on how meat manufacturers are investing in plant-based and cell-based alternatives.
By
Analysis
Latest in
Analysis
Leading the charge – the companies at the cutting edge of cell-based protein product development
Just Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
By
Mondelez International strategy push hits sweet spot
Mondelez “advancing to the next phase of our company’s evolution, acceleration and portfolio focus”, CEO says.
By
Premier Foods branded growth model pays dividends in face of cost pressure
CEO Alex Whitehouse acknowledges “pretty significant” food inflation is “really tough” for some.
By
Can’t get the staff – the food industry’s labour pains
Worker numbers were expected to normalise after Covid's worst excesses and that hasn’t happened.
By
The road to net zero – Big Food’s emissions pledges
Our guide to the net-zero emission commitments of the world’s largest food manufacturers.
By
Food manufacturers to feel heat from Ukraine war’s impact on sunflower oil trade
The war in Ukraine has disrupted sunflower-oil supplies, pushing up prices and prompting changes to sourcing and recipes.
By
A fast-changing picture – getting to grips with Indonesia’s palm oil export ban
Changes to the scope of the ban appear to have caught some large food manufacturers on the hop.
By