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Issue 56 | June 2024
In this issue: challenges for cultivated fish products, alt-meat firm This on clean-label challenge, food majors harness AI in quest for efficiency, and more
Issue 55 | March 2024
In this issue: Indulgence in spotlight / The role of the CSO / Hill's Pet talks tech – and more
Issue 54 | December 2023
In this issue: This issue: Cell-meat’s growth pains / The consumer in 2024 / COP28 preview – and more
The Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.
Published every other month in a unique digital, interactive format, the Just Food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.