“Most plant-based cheese hasn’t been ambitious enough” – Swedish start-up Stockeld Dreamery outlines plans to crack non-dairy cheese
Just Food speaks to Daniel Skaven Ruben, head of strategy and special projects at Stockeld...
Interviews
“Canned seafood was not connecting with the consumer the way it should” – John West boss Paul Stephenson on plans to attract millennials
The UK company's managing director tells Andy Coyne why he is seeking to position the...
“We are in a better shape than two years ago” – Ecotone CEO Christophe Barnouin talks going private, Covid-19 and sustainability
Ecotone CEO Christophe Barnouin talks to Dean Best about the European group's growth plans and...
“No company does very well” – why the Global Alliance for Improved Nutrition believes industry must do more on malnutrition
GAIN executive director Lawrence Haddad discusses how food companies can make a positive contribution to...
“We really need to step into phase two of Quorn” – CEO Marco Bertacca on his plans to grow the UK meat-free firm
It’s been a testing first 18 months in charge for Quorn Foods CEO Marco Bertacca...
“It will take time but we see huge potential” – Welldone co-founder Alexander Kiselev on the prospects for Russia’s plant-based meat market
FMCG exec and start-up advisor Kiselev admits Welldone has had its challenges but sees a bright future ahead for the company and for the market for plant-based meat in Russia.
“We’re happy with our growth agenda” – Burts Snacks’ organic push in pursuit of sales goal
Dave McNulty, the managing director of Burts Snacks, talks with Simon Harvey on plans to push for GBP100m in annual sales.
“We are creating the future generation of meat alternatives” – 3D printing firm Redefine Meat
Eshchar Ben-Shitrit, the CEO of Israel's Redefine Meat, which makes plant-based meat alternatives using 3D printing, talks its prospects for success in creating a scalable product.
“I’m worried there may be too much of a pendulum swing” – Sol Cuisine founder Dror Balshine on the plant-based product surge
Sol Cuisine founder Dror Balshine outlines the Canadian plant-based food firm's future priorities after its recent stock exchange listing.
“Consumers have taken ownership of their consumption” – Accenture on emerging from lockdowns
The Consumer Goods Forum is in session this week. Oliver Wright, the lead for consumer goods and services at consultancy group Accenture, discusses the FMCG trends among consumers emerging from lockdowns.
China’s Amos Sweets sees functional candy working a treat
The confectioner has closed a Series A funding round and its CEO tells Just Food how it is looking to gain an edge on the competition.
