“Evidence is overwhelming, we’re heading towards a long-term climate catastrophe” – Charlie Bigham’s founder talks shop
"If you don't increase your prices, you're toast" - Charlie Bigham
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General Mills’ G-Works unit wants to solve the “biggest consumer problems” in food
G-Works says it is focused on the “most disruptive forces impacting the food industry today”.
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“Mega challenges” uproot vertical-farming push from niche to mainstream – Infarm CEO Erez Galonska
Access to capital “is a very big problem for a young industry, which is not mature”, says Infarm CEO Erez…
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“We have a third of the global economy committed” – Science Based Targets Initiative chief Luiz Fernando do Amaral talks progress so far and work ahead
SBTi CEO Dr Luiz Fernando do Amaral discusses the organisation’s 2021 progress report – with commitments now covering US$38trn of…
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“Mission-led” food brands to “humanisation” in pet and Millennials driving ESG – Verlinvest’s Ben Black talks investment thesis
“We're very heavy backers of what we call mission-led brands that are delivering functionality, price and quality" - Black
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“If Paulig is the mothership, we’re the Luke Skywalker” – Marika King on venture unit PINC’s investment strategy
Marika King, the head of PINC (short for Paulig Incubator), discusses the unit’s strategy and its plans for further investments.
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“A diversity of thinking and perspectives makes everyone better” – Mondelez’s Brigette Wolf on working with start-ups and more inclusive investing
Brigette Wolf, the head of Mondelez’s innovation and venture unit, discusses the snacks giant’s work with start-ups and the importance…
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“There is tremendous potential at the company but it had become dusty” – Guylian CEO Tom Snick on chocolate maker’s revamp
Snick was hired in February last year with a brief to shake things up at the Belgian business.
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