“Most plant-based cheese hasn’t been ambitious enough” – Swedish start-up Stockeld Dreamery outlines plans to crack non-dairy cheese
Just Food speaks to Daniel Skaven Ruben, head of strategy and special projects at Stockeld...
FMCG exec and start-up advisor Kiselev admits Welldone has had its challenges but sees a bright future ahead for the company and for the market for plant-based meat in Russia.
Dave McNulty, the managing director of Burts Snacks, talks with Simon Harvey on plans to push for GBP100m in annual sales.
Eshchar Ben-Shitrit, the CEO of Israel's Redefine Meat, which makes plant-based meat alternatives using 3D printing, talks its prospects for success in creating a scalable product.
Sol Cuisine founder Dror Balshine outlines the Canadian plant-based food firm's future priorities after its recent stock exchange listing.
The Consumer Goods Forum is in session this week. Oliver Wright, the lead for consumer goods and services at consultancy group Accenture, discusses the FMCG trends among consumers emerging from lockdowns.