“It is a long-term bet” – UK meat group Finnebrogue on ongoing investment in plant-based
Can plant-based bring home the bacon for Finnebrogue? Jago Pearson on why the UK food company is investing in alt-meat production.
Interviews
“We’re still on the same express train” – Ethos Pet Brands’ Greg Shearson is confident US demand for premium pet food will continue
Succession planning – Arjan Stephens, new president of Canadian organic food business Nature’s Path, plots course for future growth
Heather Mills to lean into “next generation” gut-friendly vegan foods in “stagnating” UK meat-free market
“AI doesn’t replace. It augments” – how AI helps Mondelez’s R&D
“People thought this was a dead industry. But milk inherently has great value” – Tim Doelman, CEO of Coca-Cola’s US milk business Fairlife
“If it doesn’t happen, not a problem” – What’s Cooking? CEO Piet Sanders on the group’s new strategy and M&A uncertainty
Catalina Crunch evolves keto-friendly model into sugar-cutting torch bearer – president Joel Warady on adapting to US health trends
