Meati Foods president Scott Tassani “super bullish” on US alt-meat trajectory as start-up targets $1bn sales
Just Food talks to Meati Foods’ new president about the launch of the US start-up’s...
Interviews
“We see much more explosive growth next year” – Green Monday Group CEO David Yeung talks Asia plant-based meat firm’s prospects
Covid and supply-chain pressures have made 2021 challenging but Green Monday Group’s CEO is upbeat...
Pet food is “hot” for food industry deal-making in 2022 – M&A advisers talk the year ahead
Simon Harvey speaks to four M&A advisers on the outlook for deal-making in the food...
Greencore pins hopes on business wins as pre-Covid revenue recovery edges closer
“We're in a good place from a business perspective in being ready to respond to...
“Eventually we want to be everywhere where honey is” – MeliBio co-founder Darko Mandich on bee-free honey start-up’s ambitions – the bitesize interview
Mandich, who had worked in the conventional honey industry, says the launch of MeliBio “was...
“Not all businesses are going to survive” – Nabati Foods CEO Amhad Yehya on why “fanatical” focus on consumers is vital
Canadian plant-based meat and dairy supplier Nabati Foods Global wants to build its existing business in North America and is eyeing further afield. CEO Ahmad Yehya spoke to Dean Best about the company’s ambitions.
Tackling the shipping container crisis with help from AI
With thousands of companies being impacted by the shipping container shortage, could artificial intelligence be the solution to this problem?
“We’re using nature’s own efficiency” – Nature’s Fynd on making protein from microbes
Nature’s Fynd, a US firm making meat and dairy alternatives through microbial fermentation, has attracted more than US$500m from investors and, last month, secured its first retail listings. CEO Thomas Jonas and CMO Karuna Rawal...
“Retailers have seen the value in the category” – Nomad Foods’ Steve Challouma on the factors favouring frozen food
Andy Coyne speaks to senior Nomad Foods executive Steve Challouma about the outlook for the frozen food category in the UK and Ireland post-Covid.
Inside Cervest’s plan to map the world’s climate risk
Extreme weather events are becoming more common as the planet heats up, but it’s a risk that many businesses are failing to grasp. Robert Scammell speaks to Cervest CEO and founder Iggy Bassi to learn...
“Most plant-based cheese hasn’t been ambitious enough” – Swedish start-up Stockeld Dreamery outlines plans to crack non-dairy cheese
Just Food speaks to Daniel Skaven Ruben, head of strategy and special projects at Stockeld Dreamery, about the fledgling company's growth strategy and the prospects for the market for plant-based cheese, which remains in its...
