“Hot is probably an understatement” – Wholebake CEO John McMullen on the surge in snack bar enquiries
John McMullen, CEO of UK-based contract and branded snack bar manufacturer Wholebake, says “there's still an opportunity for indulgent snacking”…
Interviews
“We’re the biggest plant-based company in Europe. We have all the cards” – The Vegetarian Butcher Collective CEO Rutger Rozendaal talks up category
“If we didn’t shift, we probably wouldn’t survive” – Steakholder Foods CEO Arik Kaufman on the switch from cultured to plant-based meat
“We see protein as one of the foundations of healthy food” – Lactalis health and nutrition chief Anne Supplisson on dairy trajectory
“There’s an opportunity to recreate the narrative” – Chunk Foods talks US push and plant-based meat’s image problem
“It’s not a linear exercise” – Libstar CEO Charl de Villiers on consolidation challenge for private-label and branded group
Greencore CEO Dalton Philips admits “there’s a lot still to be done” post Bakkavor merger
“No-one’s done that in the US before” – John Foraker talks strategy at Once Upon a Farm
