Food majors back Shiok Meats ahead of cell-cultured shrimp debut
Singapore-based Shiok Meats is developing cell-cultured shrimp, lobster and crab.
News
Danone to “overhaul” board
The Activia maker said the move was part of changes to how the company is...
Nestle raises organic growth guidance but margin outlook less positive
CEO Mark Schneider had previously said with respect to organic growth: “We are seeing an...
Away-from-home, overseas recovery sweetens Hershey outlook
The US snacks major has upped its forecasts for its sales growth in 2021, pointing...
Kenya’s Unga Group enters deal to sell Ennsvalley Bakery
Unga Group acquired the bakery business in 2004 through a strategic partnership.
Mondelez lifts sales forecast amid emerging-market boost
The Cadbury and Oreo maker maintained its profit guidance amid the cost inflation facing the sector and plans to reinvest in the business.
Brazil’s Camil Alimentos enters deal for Ecuador rice producer Dajahu
Camil Alimentos plans to fund the deal with a loan from the International Finance Corporation.
UK consumers’ grasp of genome-edited food “very low” – FSA
The UK government is set to publish the results of a consultation into the future regulation of genetic technologies in England.
AppHarvest reaps new funding to support controlled-farming expansion
AppHarvest aims to have a total of 12 fresh produce farms by 2025.
Flagship Food Group takes majority interest in Tortilla King
Flagship Food snapped up La Tortilla Factory in California in another deal this year.
Infarm to grow more vertically-farmed produce with Canadian retailer Sobeys
Germany's Infarm has plans to grow further with Sobeys over the next five years.
