In Association With GEA
Future-proofing food processing and packaging
How innovations in smoking and processing keep bacon on the menu
Succulent, and frequently eaten smoked, the traditional taste of bacon is loved by consumers and it’s still one of the most popular breakfast foods in the world. But with energy costs rising and labour in short supply, how can manufacturers continue to meet demand?
Six challenges of ham and bacon processing and how to solve them
“Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break
The meat of the matter: injecting value into the marination and brining process
“World’s-first” spiral oven that can smoke, signals exciting opportunities for more efficient and automated smoking
The missing link in food processing automation
