Why Irish free-from firm BFree Foods believes ingredients will drive growth - the bitesize interview
25 Apr 16
Ireland-based free-from foods maker BFree Foods, set up five years ago, is growing rapidly and expects that to continue this year, with plans to double its turnover in 2016. Demand for free-from products is rising but the sector, however, is becoming intensely competitive. Hannah Abdulla talks to BFree Foods general manager Alex Murphy to find out how the company plans to continue to expand.
Amy's Kitchen aims to balance growth against commitment to quality – interview
15 Apr 16
US organic vegetarian food group Amy's Kitchen believes it has significant opportunities to ramp up sales. However, the company must balance its growth aspirations against the need to maintain the quality and values it says have been key to its success. Katy Askew spoke to VP of marketing at Amy's Kitchen, Bridget Dwyer, to find out more.
How Campbell's Plum plans to tap infant formula – interview
14 Apr 16
Plum Organics, the US-based baby food business owned by Campbell Soup Co., launched itself into the infant formula category last month. The business's entry into the sector represents the culmination of more than five years work. Katy Askew spoke to Plum senior vice president and innovation director Ben Mand and brand manager Larissa Friesen to find out why Plum believes it is well-positioned for success in the category.