“There is no second chance to create a good first impression” – Heura Foods CEO Marc Coloma on the plant-based evolution
The Spanish business is diversifying into own label and co-manufacturing but also evolving its branded portfolio.
The Spanish business is diversifying into own label and co-manufacturing but also evolving its branded portfolio.
The FAO said the materials offer “clear environmental benefits” but cautioned their use “underscores the need for discussion on globally harmonised standards”.
The consumer industry continues to be a hotbed of patent innovation. Activity is driven by convenience, health and wellness, environmental...
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Iceland, Lidl fall foul of new UK ‘junk food’ rules
“We need to understand the ‘why’” – Valio innovation VP talks protein, GLP-1 and AI
Grass-fed claim could mislead consumers, Fonterra admits
This week: dairy leaders to convene for Amsterdam conference