-
US reciprocates UK move in suspending tariffs linked to aircraft subsidies dispute
The US has reciprocated a post-Brexit move by the UK to suspend tariffs on some goods in a long-running dispute with the European Union over aircraft subsidies.
Second activist investor opposes Faber staying on as Danone chair
US-based Artisan Partners has issued its thoughts on Danone's decision to keep Emmanuel Faber as chairman following fellow activist Bluebell speaking out earlier this week.
Nestle adds to D2C roster with SimplyCook deal in UK
Global food giant Nestlé has continued with its push to build its position in e-commerce with the acquisition of a UK recipe kit company.
PepsiCo quits Indonesia snacks JV with PT Indofood
PepsiCo has quit a joint venture in Asia, with the US-based food and beverages giant selling its stake to a local partner.
Sign up today for just-food FREE daily newsletter
Head here to receive just-food's free daily newsletter, which covers all you need to know in the international packaged-food sector.
Can cell-based meat not cost the earth?
Andy Coyne looks at recent developments surrounding cell-based meat, where attempts to cut production costs will be critical in any efforts...
Which meat groups have stakes in alt-meat?
With plant-based products growing in popularity and investment in lab-created products on the rise, we present a guide on how meat manu...
Plant-based meat's health challenges
Meat-alternative companies are facing scrutiny over the health credentials of their products. Simon Harvey looks at the questions being aske...
How one China start-up is riding protein wave
Interest in protein-packed food is growing in China, as is demand for meal-replacement products. GlobalData reports on how one Beijing-based...
Candle left burning on Danone trajectory
Danone has bowed to investor pressure on its CEO Emmanuel Faber but markets have reacted unfavourably to his appointment as non-executive ch...
The fermentation flurry in plant-based meat
With plants and cells grabbing headlines as the market for alt-meat takes hold, could a new generation of products made using cutting-edge f...
Why sugar is no longer the sweet spot – UK snack bars deep dive, part two
In the second part of his deep dive into the UK snack-bar market, Andy Coyne solicits expert opinion about where the category is headed and what is driving it forward.
Coming to the crunch – UK snack bars deep dive, part one
Andy Coyne takes a close look at the UK snack bar category and at how it has adapted to the unique trading conditions created by Covid lockdown restrictions.
Thought Leaders
-
Tetra Pak is the world's leading food processing and packaging solutions company working closely with our customers...
-
Today’s food and beverage companies face market challenges that make keeping up with evolving consumer tastes, broader market trends and optimizing th...
US suspends tariffs on UK imports
Simon Harvey | 5 Mar 21
The US has reciprocated a post-Brexit move by the UK to suspend tariffs on some goods in a long-running dispute with the European Union over aircraft subsidies.
Former 'Big Food' execs launch M&A vehicle
Simon Harvey | 5 Mar 21
Twin Ridge Capital Management, a private-investment firm in California, has launched a new vehicle to pursue acquisitions and mergers.
French dairy group Laita buys UK food importer
Simon Harvey | 5 Mar 21
French dairy cooperative Laïta has acquired a European importer of Mediterranean foods for an undisclosed sum.
Recent News - (Updated: 1:27pm 5 Mar 2021)
NPD – Sargento/Mondelez, Halo Top, Kellogg
UK pie maker Pukka ploughs cash into production
Murray River Organics appoints permanent CEO
UK extends grace period on Irish Sea border checks
Second activist speaks out on Danone exec changes
Meat giant BRF hails cell-based potential
Paul Baker, co-founder of St Pierre Groupe, tells Andy Coyne about the UK bakery business' US strategy, how it has coped with Covid and how convenience is shaping its future.
The dairy giant developed a new "modus operandi" in response to Covid and managed to grow sales and profits. CEO Peder Tuborgh talks about his desire to retain some of that change.
Ex-seafood exec Maiko Van Der Meer runs plant-based firm Novish. He discusses the seafood sector's view of plant-based alternatives and how the emerging industry can grow.
How will the UK’s departure from the EU affect the food industry? Here we bring together the latest news and views on the impact Brexit could have on the sector.
UK's waiver extension to Irish Sea Border checks deemed illegal by EU
The British government has announced an extension to the waiver of post-Brexit Irish Sea border checks on agri-food products entering Northern Ireland.
Delays at the UK/EU border "getting worse"
Warning over UK meat jobs as Brexit export delays continue
German confectionery exporters lambast post-Brexit controls as shipments suffer
UK asks for grace period extension for Northern Ireland customs checks
Investors crank up pressure on Danone CEO
Emmanuel Faber has faced criticism over the French giant's performance - and his position at the company.
Big Food and direct-to-consumer
The Covid-19 pandemic has prompted more packaged-food majors to invest in direct-to-consumer services. What's their longer-term future?
How could 2021 shape up for the packaged-food industry? In a series of features, industry experts get out their crystal balls.
What might 'beyond Covid-19' look like?
Boardrooms are trying to figure out how the food industry might take shape post-Covid-19. We're here to help.
Meal Kits (Prepared Meals) Market in South Korea - Outlook t
Meal Kits (Prepared Meals) Market in South Korea - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Meal Kits market in South Korea... Read more
Published: December 2020 - ($500.00)
About just-food
just-food is the online resource for the food industry. Packed with the latest global food industry news, analysis and comment, just-food gives food industry executives the intelligence they need to do their jobs better.
Visitors to just-food can also buy global food industry research from our market research store, and our online advertising team offer opportunities for companies to advertise to our membership of senior decision makers. Join the thousands of food executives who stay ahead of trends in the global food industry with just-food.
©2021 All content copyright just-food.com
Published by Aroq Ltd. Address: Aroq House, 17A Harris Business Park, Bromsgrove, Worcs, B60 4DJ, UK. Tel: Intl +44 (0)1527 573 600. Toll Free from US: 1-866-545-5878. Fax: +44 (0)1527 577423.
Registered Office: John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK | Registered in England No: 4307068.Aroq publishes: just-auto.com | just-food.com | just-drinks.com | just-style.com
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Get full access