How the food industry can reverse climate change

Climate change is widely viewed as one of the biggest threats facing humanity. The impact of global warming can be seen across the world and...

Focus: McCormick's spicy move for Reckitt's sauces

McCormick & Co. this week emerged as the buyer of Reckitt Benckiser's food assets, which include French's mustard and Frank's RedHot sauce....

General Mills 2018 investor day - 4 takeaways

General Mills is one of a clutch of US-centric businesses that have been under sales pressure for some time. In the 12 months to 28 May, the...

Column: Room for improvement at Brandless

With the rapid rise of digital-native, direct-to-consumer brands like Dollar Shave Company and The Honest Company, Keith Anderson, senior vi...

In-depth: Prospects for direct-to-consumer in UK

The continued rapid growth of grocery e-commerce in the UK, combined with the tough trading conditions in serving traditional, bricks-and-mo...

Sustainability still leaves some investors cold

There are increasing signs more investors are becoming interested in the corporate sustainability practices of food companies, with some int...

Does sustainability sell in the UK? 13 Jul 17

Consumer concern has long been an important reason for food companies to take sustainability seriously, not only for reasons of reputational protection but increasingly for the value strong sustainability credentials can bring to a brand. In the first of a series of articles looking at the market pull for more sustainable food, Ben Cooper looks at the relationship between consumers and food sustainability in the UK, and asks whether sustainability sells.

How PepsiCo is trying to meet shifting consumer, retail dynamics 13 Jul 17

Significant changes are taking place in the way food manufacturers interact with their customers and consumers. Retail dynamics are evolving rapidly, with channel shifts, retailer consolidation and the ever growing importance of e-commerce shaking up the sector. Meanwhile, the consumer environment is developing at a faster pace than ever before. just-food looks at how PepsiCo is responding.

Why UK chocolate upstart Doisy & Dam focused on sustainability at outset - interview 26 Jul 17

Ben Cooper

UK-based chocolate business Doisy & Dam recently announced it had gained B Corporation status. Ben Cooper spoke with co-founders, Ed Smith and Rich Wilkinson about the importance this young company places on sustainable growth.

Intersnack bags Butterkist to broaden UK offer - interview 25 Jul 17

Andy Coyne

Germany's Intersnack, already the second-largest savoury snacks supplier in the UK, has sought once again to expand its position in its largest market outside its own backyard through M&A. Last week, Intersnack, which owns UK crisp and nut business KP Snacks, announced a deal to buy the Butterkist popcorn brand from the private-equity-backed Tangerine Confectionery. just-food's Andy Coyne caught up with KP Snacks sales director Andy Riddle to find out more about the rationale for the company's move for Butterkist.

How Danone's "manifesto" is shaping its corporate activity - just-food interview, part two 6 Jul 17

Dean Best

Danone has, in recent years, underwhelmed parts of the investment community, with complaints about its margins or the performance of its fresh dairy business. Broadly, sentiment among analysts at least has improved in recent quarters, although there remain whispers Danone could be the next target of activist investors. Nevertheless, Danone’s recent corporate moves have highlighted the company’s interest in areas of health and sustainability. Dean Best spoke to Danone CEO Emmanuel Faber to find out more.