Just Food's China columnist Peter Peverelli believes there are two trends at the centre of product innovation in China's food industry all manufacturers need to think about.
Covid-19 has sparked a flurry of innovation in China's growing yogurt market – a category dominated by domestic brands. Peter Peverelli sets out what consumers are looking for.
If a single role is as expensive as thousands of workers, it is surely the prime candidate for robot-induced redundancy, writes Will Dunn. Over the next two weeks, the boards…