Eyes turn to COP27 after food conspicuous by absence at COP26
There was little at COP26 to get excited about, argues David Burrows, with the big...
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Big Food’s appetite for alternative protein shows no sign of waning
The world’s largest food companies continue to place bets on alternative protein, with JBS, General...
Beyond Meat sales add to alt-meat misgivings
Beyond Meat remains confident about the US market for plant-based meat but its sales have...
Muscling in on China’s market for packaged meat products
Just Food columnist Peter Peverelli chews over the local habits and tastes driving China's market...
The US food industry faces tougher holiday season than 2020
Victor Martino explains why the challenges facing the US food industry are greater this year...
The success of COP26 rests on providing an alternative to China’s Belt and Road Initiative
Superpowers need to provide the developing world with the greener infrastructure it urgently needs. As China is failing to do so with the Belt and Road Initiative, the West must step up at COP26.
How China’s consumers are demanding food to make you look good
There is growing interest in China in 'cosmetic food', fortified foods that are not just 'good for you', but make you 'look good'. Peter Peverelli digs into what consumers are looking for.
What it takes for a food brand to stand the test of time
Much attention is placed on emerging brands but they've got plenty to learn from a clutch of brands that still dominate categories, decades after their launch.
UK’s delay to EU import checks underlines reality of taking back control
The UK's current policy on checking EU food imports looks like the opposite of the Brexiteers' favourite slogan of the 2016 referendum.
Are China’s female consumers holding more than their half of the sky?
Just Food's China market columnist Peter Peverelli weighs up the influence of female consumers - and their spending power - on the Chinese food market.
Snacking in the US in a time of Covid
With the pandemic very much front-of-mind, Just Food's US correspondent Victor Martino looks at trends in the snacks category in America.
