Tyson Foods invests in company looking to disrupt meat sector

Analysis: Tyson's shrewd investment in Beyond Meat

Tyson Foods, one of the world's largest meat processors, is investing in fledgling US meat-free business Beyond Meat - and the deal looks an...

Vita cakes are among gluten-free products from the Czech Republic-based Lifefood on sale at home and abroad

The promise of fledgling Czech gluten-free market

Gluten-free has a well-established presence in the markets of western Europe, notably Italy, Germany and the UK, but the sector is rapidly g...

UAE seen as leading market in region for gluten-free products

Analysis: UAE leads Gulf interest in gluten-free

The Gulf is emerging as one to watch for the gluten-free sector. In just-food's series of spotlights on the next five markets manufacturers...

H1 FMCG sales in 'main European countries' were down 0.2% by value, with volumes dipping 0.4%

Price an underlying tension across European FMCG

The spat between Unilever and Tesco in the UK over price grabbed the headlines last week but, across Europe, for different reasons, price re...

Danone seeing impact of changes on regulations governing China's infant formula market

Danone's Q3 sales - what the analysts say

Danone's underlying third-quarter sales fell below market expectations amid challenges in China. Regulatory changes in China are weighing on...

Unilever has reportedly asked for 10% price hike from UK grocers

It won't just be Unilever to push for Brexit hikes

There will be more requests on retailers to move on price. Not every supplier will be successful. And for those that are not, it may serve a...

What are the next major markets for gluten-free? Poland touted as one to watch in Europe 12 Oct 16

It has been markets in western Europe, notably Italy, Germany and the UK, where gluten-free has taken hold but the sector is building in countries further east. In just-food's series of market spotlights on the next five countries manufacturers should target, John Shepherd looks at Poland.

What are the next major markets for gluten-free? South Africa's fledgling but growing market 12 Oct 16

The gluten-free market has taken root quickest in markets in North America and western Europe but manufacturers looking for more business opportunities could look to South Africa, a country where the category is in its early stages but one touted for expansion. John Shepherd reports.

Thought Leaders

Bel takes majority stake in MOM Group

Katy Askew | 21 Oct 16 Bel takes majority in GoGosqueeZ maker MOM

Bel Group has finalised a deal that will see it acquire 65% of fellow French business MOM Brands from investment firm LBO France. 

UK yogurt makers call for added sugar "clarity"

John Shepherd | 21 Oct 16 Yogurt producers say clarity needed on definition of added sugar

UK yogurt producers are to meet officials from Public Health England next month in a bid to get a "clearer definition" of what health chiefs consider to be added sugars in products.

EU approves Italy plan for dairy origin labels

Dean Best | 21 Oct 16 Italy to proceed with origin labels for dairy products

The EU has given the green light to Italy's plans for origin labels for milk and dairy products sold in Italy.

Recent News - (Updated: 11:30pm 21 Oct 2016)

CP Foods targets ageing population with soup plant

HKScan warns on profits

Tipiak books "moderate" 9M sales increase

Jack Link's launches "breakfast" snacks

Quotes of week - Bel, Danone, Nestle, Utz

News of week - UK export push, Bel/MOM, BRF/China

Class action launched over Tyson collusion claims

Topps promotes COO Brandstaedter to CEO 

Australia's Some Foods on rise of low-FODMAP market and plans for growth - the bitesize interview 21 Oct 16

Dean BestSome Foods co-founders Martine and Ronnie Banks

Australia is seen as one of the markets where low-FODMAP foods have gained the most traction. Dean Best speaks to Martine and Ronnie Banks, the founders of local business Some Foods about why they set up the company, the prospects for low-FODMAP foods in Australia and their ambitions overseas.

The UK's Food and Drink Federation's Ian Wright weighs up how Brexit could affect UK food and farming policy - the just-food interview, part two 19 Oct 16

Ben CooperWright: 'The labour force issue is really urgent and at the moment not solved'

In the second part of an extensive interview on the implications of Brexit for UK food companies, Ian Wright, director general of industry association the Food and Drink Federation, speaks with Ben Cooper about the longer-term implications of Brexit for UK food and farming policy and on the food industry's labour force. 

The UK's Food and Drinks Federation's Ian Wright calls for "coldest-eye assessment" of Brexit risks - the just-food interview, part one 19 Oct 16

Ben CooperWright forecast 5-10% rise in UK food prices by end of year

UK Prime Minister Theresa May has said the formal two-year process for the UK to leave the EU will begin in a little over five months. Ian Wright, director general of the Food and Drink Federation, the industry association representing food manufacturers operating in the UK, spoke with Ben Cooper about the immediate instability the vote for Brexit has caused and his longer-term outlook for the UK food sector.

just-food hits the UK's airwaves

Dean Best, just-food editorial team Dean Best | 13 Oct 16

The BBC turned to just-food today for insight on the price dispute between Tesco and Unilever.

Ranjit Boparan buys another UK business out of administration

Dean Best, just-food editorial team Dean Best | 13 Oct 16

Just weeks after buying UK turkey processor Bernard Matthews from administration, food tycoon Ranjit Boparan has struck a similar deal.

Brexit blues for UK food manufacturers

Dean Best, just-food editorial team Dean Best | 12 Oct 16

Confidence in the UK food and drink manufacturing sector is becoming "more fragile", industry association The Food and Drink Federation has claimed after a survey of its members - and Brexit is said to be a major factor.

Brexit and the food industry

Brexit and the food industry

How will the UK's departure from the EU affect the food industry? This page brings together the latest news and views on the impact Brexit could have on the sector.

What is the outlook for the low-FODMAP diet?

What is the outlook for the low-FODMAP diet?

FODMAPs are sugars said to cause digestive issues and markets for foods low in the ingredients are growing, notably in North America and Australia. We look at developments so far.

The rise of zero-based budgeting

The rise of zero-based budgeting

More food companies are adopting the practice of zero-based budgeting in an attempt to manage costs and boost profits. What is zero-based budgeting? Who is using it and why? And how does it help?

How investors are calling for action on meat production

How investors are calling for action on meat production

There are growing calls from the investment community for the world's food giants to look at how - and how much - they source and process meat

Omega-3 in Food and Beverage:Time for a Reboot?

Omega-3 in Food and Beverage:Time for a Reboot?

Omega-3 fatty acids have long been associated with health benefits in a number of areas, with vast consumption coming through supplements and fresh fish... Read more

Published: September 2016 - ($1325.00)

Packaged Food: Quarterly Statement Q3 2016

Published: September 2016 - ($1325.00)

YO Sushi UK Ltd : Foodservice - Company Profile, SWOT & Financial Report

Published: September 2016 - ($125.00)

Consumer and Market Insights: Savory Snacks in the UK

Published: September 2016 - ($6320.00)

Retail Sales of Food and Drinks Specialists in North America: Market Size, Growth and Forecast to 2020

Published: August 2016 - ($1500.00)

About just-food

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