Partner Content

The gut microbiome – huge potential for unlocking human health

Since the pandemic, health and wellness have jumped up the consumer agenda for all demographics. GlobalData 2023 research shows that…

The future of food and beverage production: Forward Osmosis

With innovation at its core, the world of food and beverages is an ever-evolving landscape. In recent years, Forward Osmosis…

Meeting sustainability goals in challenging times

It has been a life-changing few years. Against the harrowing backdrop of the Covid-19 crisis, the war in Ukraine and…

Q&A: The technologies making great tasting low and zero alcohol wine possible

Thin-film spinning cone technologies are making waves in the F&B market; market leaders are already adopting them to aid dealcoholisation,…

How innovations in smoking and processing keep bacon on the menu

Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior…

Functional foods: Milling dried probiotic material and cell culture media

Probiotics are trending as a key ingredient in both the health and cosmetic industries due to their perceived advantages for…

How AI can unlock multiple efficiencies for CPG product launches

Global consumer businesses are undergoing a technological revolution. The rapid digitalisation from merging artificial intelligence (AI) and machine learning has…

Bacon processing: working in partnership to make food healthier

Global consumers are becoming more aware of the impact of nutrition on their health and wellbeing, which is affecting their…

How trends in healthier eating are pushing innovation in cooked and sliced ham, bacon, poultry and cold cuts

Curing has been used to preserve meat for over five thousand years, and until the invention of refrigeration, curing using…

New report: What’s driving food and drink purchasing behaviour in 2023?

The past 12 months has heaped significant pain on consumer finances. The unaggravated war in Ukraine and subsequent commodity shortages…