Partner Content
The next step in the evolution of wine dealcoholisation
The market for low alcohol (<0.5%v/v) and alcohol free (<0.05%v/v) wine products is continuing to grow around the world. Demand…
Postbiotics: the next wave of health innovation?
Consumers are increasingly making grocery choices based on wellness and nutrition claims as awareness grows about the impact of diet…
The plant-based revolution has further to go
Consumer interest in plant-based foods continues to rise around the world. Personal health has gained importance over the past decade…
Q&A: The technology producing RTD tea and coffee with amazing flavour
Flavourtech developed their Integrated Extraction System (IES) in the late 1990s to meet the challenges faced by many Ready To…
Grocery in 2024: What can we expect?
Since the Covid-19 crisis, consumer interest in health and wellness has soared. A major GlobalData survey covering consumer attitudes across…
The gut microbiome – huge potential for unlocking human health
Since the pandemic, health and wellness have jumped up the consumer agenda for all demographics. GlobalData 2023 research shows that…
The future of food and beverage production: Forward Osmosis
With innovation at its core, the world of food and beverages is an ever-evolving landscape. In recent years, Forward Osmosis…
Meeting sustainability goals in challenging times
It has been a life-changing few years. Against the harrowing backdrop of the Covid-19 crisis, the war in Ukraine and…
Q&A: The technologies making great tasting low and zero alcohol wine possible
Thin-film spinning cone technologies are making waves in the F&B market; market leaders are already adopting them to aid dealcoholisation,…
How innovations in smoking and processing keep bacon on the menu
Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior…