Partner Content
The key technologies allowing F&B professionals to meet their sustainability goals
It is estimated that one third of food produced is either lost or wasted between the farm and the plate…
‘Collaboration is key’: the role of open innovation ecosystems in shaping the future of food
The Südzucker Group is well known within its market for its sugar product, made from sugar beets grown and processed…
Has inflation curbed appetite for plant-based protein?
This year has seen some evidence of the hype wearing off the alternative protein sector. In March, Swiss food giant…
Six challenges of ham and bacon processing and how to solve them
A recent report by GlobalData[i], shows that trends around meat and meat alternative consumption have changed. A rise in cost…
Balancing the razor’s edge: The steel alloys behind the world’s most durable knives
Finding the right knife steel for any given application, from chef’s tools to surgical knives to shaving heads, comes down…
Subscribe to our Newsletter
Get industry-leading news, data and analysis delivered to your inbox
Food brands must not forget the ‘S’ in ESG
Stakeholder expectations that businesses will operate according to best-practice environmental, social and governance (ESG) standards have soared over the past…
Aseptic lyophilisation: Opportunities to improve quality and process monitoring with mass spectrometry
Mass spectrometry is a powerful analytical tool used to determine the composition of gases and vapours in a closed environment…
How to reduce diesel emissions in agricultural machinery
The industry is coming to terms with technologies including Exhaust Gas Recirculation (EGR), Selective Catalytic Reduction (SCR) and Particulate Matter…
Factoring nature into business decision making
It really is no exaggeration to say that nature – and by extension, the human race, is in crisis. A…
“Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break
OptiFlex needles flex and recover their shape instead of bending or breaking when encountering bone-in parts, resulting in no bent…