Big Food’s stake in the future – in-house venture-capital funds
A guide to some of the in-house, corporate-venture arms operated by the world's major packaged-food companies.
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Secret sauce – what’s driving the US condiments market?
US sales of condiments, dressings and marinades are in rude health. Can that continue?
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MamaMancini’s hires Adam Michaels as CEO to further M&A strategy
Adam Michaels joins MamaMancini’s from Mondelez International.
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Maytag Dairy sold to Midwest Growth Partners’ AgCertain Industries
Maytag was acquired by Midwest Growth Partners in 2019.
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New era at Mars as pet-care chief takes reins from CEO Grant Reid
Poul Weihrauch will succeed Grant Reid who retires as CEO after eight years.
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Kellogg’s radical playbook – a risk worth taking?
Kellogg is separating into three independent companies in a major restructuring plan – but will the move pay off?
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UK food, drink output contracts as inflation weighs on consumers – Lloyds
Lloyds Bank said “input-cost inflation drove producers to raise prices at a record pace”.
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The pricing predicament – food brands in an inflationary climate
The evidence suggests consumers facing a cost-of-living crisis are trading down, with discount grocers and private-label the beneficiaries.
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