US food agency lays out HFSS limits for ‘healthy’ label appraisals
FDA aims at "empowering consumers with information to choose healthier diets and establishing healthy eating habits early" - Commissioner Robert…
By
Shelf-stable
Latest in
Shelf-stable
New US food strategy calls for nutrition labels to cut sodium, sugar consumption
The White House proposes longer-term voluntary targets to cut sodium and salt in food.
By
US Sugar’s takeover of local peer Imperial Sugar gets court approval
The Department of Justice filed a civil antii-trust lawsuit to try to block the deal last November.
By
Nestlé outlines investment plans for India
It is the food giant’s biggest investment in the South Asian country since it started manufacturing there in 1961.
By
Unilever will still face questions after Jope’s tumultuous reign
The future of Unilever’s food business will likely be central to a new CEO’s deliberations.
By
Unilever CEO Alan Jope to step down
The Scot plans to leave the role at the end of 2023.
By
How to improve the strained relationship between CPG companies and retailers
CPG brands and manufacturers must accept they need to work with retailers, which still account for the lion’s share of…
By
US private-label consumption “rises three-fold”
“The switch to private label is happening across all income brackets”
By