Orgasmic Chocolates, a new range of premium Swiss chocolate bars made using organic and Fairtrade-certified cocoa beans, is being launched on 1 November 2005.
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The company said its new bars include “a subtle blend of Chinese herbs to produce a mellowing effect, promote a feeling of euphoria, and heighten the sensory experience of eating chocolate”.
The new chocolate range, being launched online at the start of the UK’s annual Chocolate Festival, includes four varieties: a smooth dark, creamy milk, dark with orange, and milk with almond.
The combination of herbs includes: Cinnamon bark to warm the lower extremities, Sage root to invigorate blood circulation, Longan fruit to reduce stress and anxiety, and Radix Ginseng to increase stamina and recovery.
There is a minimum of 74% cocoa solids in the dark chocolate bars and 45% cocoa solids in the milk chocolate bars.
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By GlobalDataThe cocoa beans used within the Orgasmic Chocolates range are purchased directly from farmers in the Dominican Republic and Peru; the Fairtrade mark ensures that small-scale farmers and growers in the Third World are getting a fair deal.
