The family-owned Aunt Millie’s Bakeries has launched “Fiber and Flavor” potato bread, which has fewer calories and fibre than traditional white bread.

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The new product is an expansion of the Healthy Goodness line.


Rod Radalia, director of technical services at Aunt Millie’s, said: “Our ‘Fiber and Flavor’ potato bread is soft and tasty, like white bread, but delivers enhanced nutrition with Hi-maize resistant starch. It has ten fewer calories than the potato bread it replaces, is a good source of dietary fibre, a good source of calcium and contains zero grams of trans fat per serving.”

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