Swiss chocolate maker Barry Callebaut has reported a 6% fall in first-quarter sales revenues to CHF1.15bn (US$0.97bn), mainly due to lower underlying cocoa bean prices and negative currency effects.

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more


However, the company said sales volumes rose 3% to 293,620 tonnes. Net profit for the first quarter to 30 November slid 3% to CHF55.2m, while operating profit before amortisation (EBITA) fell 6% to CHF90.1m.


“We are satisfied with the results for our first quarter as they are in line with our expectations: We knew that the margins on semi-finished products would be lower and that the cost savings resulting from the restructuring initiated in Consumer Products Europe at the beginning of the fiscal year would only start taking effect in the second half of the fiscal year,” said Patrick De Maeseneire, CEO of Barry Callebaut.


Looking ahead to the full year, De Maeseneire said that the company is expecting a good second quarter in terms of sales after a strong month in December.


“With the financial benefits of the restructuring in Germany expected to come through later in the year, we are confident we can meet the communicated financial targets for the full year, barring any major unforeseen event,” he added.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now