Ebro Puleva, the Spanish food group, yesterday (30 July) posted a 25% jump in half-year earnings despite a dip in revenue as the sale of its sugar business boosted profits.

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The company, which sold its Azucarera Ebro business to Associated British Foods for EUR385m (US$544.2m) in April, booked net profit of EUR98m for the first six months of the year.


EBITDA was up 21.5% to EUR144m even as sales slid 1.8% to EUR1.12bn.


“Underpinned by a health balance sheet, a broad portfolio of non-cyclical, high value-added products, significant international diversification and a careful management of resources, the company has, in these times of severe crisis, revealed a very healthy financial position, a major increase in yield and a sturdy resistance to the boom of private-label brands,” Ebro said.


“The performance of the group’s principal brands has been excellent, with a powerful share of the different markets in which they operate. The rice and pasta businesses in the US and Canada are particularly strong.”

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Ebro said its rice earnings reached “record” levels, with EBITDA hitting EUR58m. Pasta earnings jumped 54% to EUR61.7m, while Ebro’s dairy unit saw its EBITDA climb almost 35% to EUR31m, helped by its infant nutrition business.

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