Cheese consumption per capita in Romania has risen by 18% year-on-year during the first seven months of 2001, according to figures released by the Association of Educational Milk Promotion (APEL).
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During the same time, consumption of yellow cheese also increased by 3%. The price of yellow cheese varies between 70,000 Romanian lei (US$2.3) per kg and 99,000 lei/kg.
The APEL figures also showed that 84% of Romanian consumers preferred to eat yellow cheese made from cow’s milk.
