This month, Danisco’s Ice Cream Frozen Desserts innovation department has launched fresh ice, a peppermint flavoured water stick ice with nib sugar inclusions and a blue coating.
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The water ice mix is initially slush frozen in a continuous freezer, which gives a smooth structure and prevents the docoration nib sugar from precipitating in the moulds, the company said. The nib sugar particles are coated in fresh and heat shocked water ice to obtain a ‘crunchy’ effect.
