Kraft Foods is reportedly looking to increase the production capacity of the company’s French biscuit and cereal unit Lu France.

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According to a report in Les Echos, Kraft wants to increase production of its Cracotte cereal by 20%. To this end, the group has invested EUR3.2m to improve its plant in Picardy, Northern France.


The company was unavailable for comment as just-food went to press.

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