Bridor, the French frozen bread and pastry manufacturer, today (25 September) confirmed that it has invested EUR20m (US$29.3m) to expand production at its Servon-sur-Vilaine facility.
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“The investment will allow us to significantly grow production and increase turnover,” a spokesperson for the company told just-food.
Bridor, a subsidiary of Le Duff Group, has seen sales grow by 20% this year. The increased capacity will allow the company to meet rising demand, the spokesperson added.
