Cal-Maine Foods has promoted vice president of operations Sherman Miller to COO of the company.

The US egg producer said today (31 May) that Miller will have responsibility for all of its production and processing facilities. He will report into president and CEO Dolph Baker.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

Miller has been with Cal-Maine Foods for over 14 years. He was previously general manager of the company’s Chase office in Kansas. He also held management positions at the company’s processing plants in Delta in Utah and Edwards in Mississippi.

“He is well qualified to take on this important role with Cal-Maine Foods. Having served in a variety of management positions in different locations, he has a deep understanding of all aspects of our operations. This well-deserved promotion recognises Sherman’s leadership and dedication to the company, and we look forward to continuing to work with him as we execute our growth strategy,” said Baker.

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now